The UBC Food and Nutrition Committee is a diverse group of faculty, staff and students with interest and expertise in food systems and food security. The committee developed an Action Framework for a Nutritionally Sound Campus. To achieve this goal, a literature and best practices review was conducted to inform recommendations for measuring food insecurity prevalence within the UBC community.

Partner: UBC Wellbeing
Keywords: food systems, social sustainability

PDF icon 2018-72 Measuring Food Insecurity at UBC - Literature Review & Best Practices_Kozicky.pdf
Human Well-being & Social Systems
Sara Kozicky
UBC Sustainability Scholars report
2018