The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Climate-Friendly Food Choices: Analyzing the UBC AMS and Food Services Menu for Sustainability
Vivaan Wadhwa UBC Food Services: David Speight, Darren Clay; AMS Food and Beverage Services: Jerome Vasquez; AMS Sustainability: Isabella Therrien, Andie Bartolome VOL 500 Climate, Food Juan Martinez, Postdoctoral Research Fellow, Institute for Resources Environment and Sustainability (IRES) 2024-2025 PDF
Understanding Food Waste Drivers Of Students attending Open Kitchen, Gather and Feast All Access Dining Halls
Alireza Khodavandi UBC Food Services: David Speight, Darren Clay VOL 500 Climate, Food, Waste NA 2024-2025 PDF
A Microclimate Monitoring Framework for UBC Vancouver
Aubrey Benson Campus and Community Planning: Emma Luker VOL 500 Biodiversity, Climate, Wellbeing Department of Forest Resources Management, Faculty of Forestry: Melissa R McHale 2024-2025 PDF
Sustainable and Circular Procurement at UBC
Emily Shilton Financial Services and Strategic Procurement, Procurement Programs: Carolyn Arthur VOL 500 Climate, Finance, Materials, Procurement, Waste Institute for Resources, Environment and Sustainability School Of Public Policy and Global Affairs: Milind Kandlikar 2024-2025 PDF
Assessing the Impact of Disposable Nitrile Gloves Used in UBC Labs
Aijun Wang, Constantine Bousalis, Lizzie Woodley, Raul de Leon Rabago Sustainability and Engineering: Kate Andrews BEST 402 Climate, Materials, Procurement, Waste Faculty of Forestry: Qingshi Tu 2024-2025 PDF
UBC Thunderbirds Marketing Plan
Nina Brennan, Srishti Gulati, Kyden Kamakura, Noah Hrdlicka, Kaitlyn Rustad, Ella Nuttall-Smith, Anaaya Sajdeh UBC Athletics and Recreation: Aaron Miu Comm 468 Community, Wellbeing Sauder School of Business: Jenny Dickson 2023-2024 PDF
Vancouver Campus Student Food Insecurity Landscape and opportunities
Cody Rector, Emilia Durfeld, Jonanda Kisingiri, Natasha Stekl, Trevor Hartland AMS Student services: Kathleen Simpson; , VPN Student Health and Wellbeing unit: Phoebe Tuyishime LFS 450 Food, Wellbeing Land and food System (department): Liska Richer 2023-2024 PDF
Climate-Conscious Cooling and Heating: Using Life Cycle Assessment to Determine the Carbon Impact of Heating and Cooling System Alternatives at UBC Ponderosa North
Cameron Bailey, Sarah Lin, Anna Liu, Jaya Lumsden, Riley Verrier UBC Campus and Community Planning: Penny Martyn BEST 402 Buildings, Climate, Energy, Materials UBC Faculty of Forestry: Qingshi Tu 2023-2024 PDF
Fostering Climate Change and Food Literacy through a Climate-Friendly Food Toolkit
Lyndsey Bryden, Simran Gill, Georgia Pieper, Xuexuan Kong Campus and Community Planning (role: Communications Manager): Simmi Puri LFS 450 Climate, Food Land and food System (department): Liska Richer 2023-2024 PDF
Towards Zero Waste: An Environmental Life Cycle Analysis of New Furniture vs Participation in the Furniture Reuse Program
Akash Gondaliya, Eimee Ong, Julianna Wu, Sarah Jepsen, Seppi Saatchi UBC Facilities Planning: Leigh Clark, Rachael Donovan BEST 402 Climate, Finance, Waste UBC Faculty of Forestry: Qingshi Tu 2023-2024 PDF

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