Saturday, May 11, 2019 - 14:30

Sat, May 11, 2019 2:30 PM - 4:30 PM UBC FARM. 60. Let’s learn how to make the delicious Japanese sweet snack, Daifuku! This sticky rice mochi snack is filled with sweet azuki anko red bean paste. As Daifuku and tea are the perfect combinations, we will also learn about and taste a couple beautiful Japanese teas.

On the Menu to Learn About, Make, and Taste:

-Traditional Daifuku
-Strawberry Daifuku
-Auzki Anko Paste
-Green Tea