Wednesday, March 27, 2013 - 05:00
Wed, March 27, 2013 12:00 PM - 2:00 PM H. R. MACMILLAN BUILDING. This workshop is an introduction to fermenting Kombucha, Water Kefir and Milk Kefir. Participants will learn the basics of working with these cultures, and samples will be available. Participants are asked to bring a large jar (1.5 or larger) if they want a Kombucha mother to take home.
*Please note that beverages at this event will contain 0.5% alcohol.
*This building is accessible.
*Please RSVP to confirm your attendance as this workshop will be limited to 10 participants.