Wednesday, May 22, 2019 - 17:30
Wed, May 22, 2019 5:30 PM - 8:30 PM UBC FARM. 68. Spring and summer are the seasons for the most flavourful, fresh ingredients- that means delicious pies! Learn how to make 3 pies and use those recipes for infinite options!
Recipes Demonstrated:
-Tomatoes Tarte Tatin: Savoury and sweet! This will impress any guest at a summer party
-Peach and Strawberry Lattice Pie: Once you know how to make this pie, you know how to make many more!
-Puff Pastry Thin Apple Tart: A lighter version of your regular apple pie. The perfect end to a meal, or as an anytime snack!