Monday, July 13, 2015 - 08:00
Mon, July 13, 2015 8:00 AM - Fri, July 17, 2015, 3:30 PM See description. http://ow.ly/KoYHc. 
Ecology of Food Studies
July 13 to 17 | EDCP 495B 96A
Kelowna Secondary School
This course helps prepare students for teaching food studies at the middle and secondary level. Drawing from readings, group discussion and hands-on learning experiences, we explore the practical aspects of teaching foods, as well as contemporary themes, including how to infuse an ecological perspective into our pedagogy.
Learn more at: http://ow.ly/KoYHc