Wednesday, June 17, 2015 - 12:00
Wed, June 17, 2015 12:00 PM - 2:00 PM UBC Point Grey Campus. FREE. Wescadia and UBC Farm in partnership with UBC Bookstore presents
Summer Sizzle: Fresh Ideas for Foodies
Chef David Speight, Excutive Chef at Wescadia will be presenting recipes from the new catering menu.
Join us at the UBC Bookstore Plaza on Wednesday, June 17, 12-1:30pm
• UBC Farm Campus Market at Bookstore Plaza
• Chef Demo with cooking tips and ideas: 12 to 1:30
• Recipes & tasty samples from the new Wescadia catering menu
• Bring your reusable container for the samples and remember your reusable bag for the produce
See food.ubc.ca, ubcfarm.ubc.ca or bookstore.ubc.ca for event detail
Twitter @ubcfoodie
See you there!