Wed, September 28, 2016 11:30 AM - 1:30 PM UBC Point Grey Campus. FREE. Celebrate food sustainability and ethical business practices.
Experience live chef demo using UBC Farm's Heritage Orchard ingredients. Meet the people behind the food, get free samples, recipes and information. Visit UBC Farm Campus Market.
DATE: September 28, Wednesday
TIME: 11:30am to 1:30pm
LOCATION: UBC Bookstore Plaza
Chef Demo by Chef Daniel Chiang, Executive Sous Chef, Residence Dining Rooms
Information/Sample booths from Ethical Bean, Milano Coffee Roaster, Wendels True Foods, SIPSoda Co, Social Conscience Sport Balls, Hardbite Chips, Guayaki Yerba Mate, UBC Sustainability Initiative and UBC Farm.
Learn more about where our food and other goods come from, whether it is a kitchen, farm, factory, or fair trade. Make consumer choices that can show our support for sustainable and ethical business practices.