The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Health
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Materials
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Waste
Water
Wellbeing
An Investigation Into Composting Food Waste at the New Student Union Building
Peter Hua, Jordan Smith, Kelsey Zhu Sustainability Coordinator, AMS: Justin Ritchie, AMS , Food and Beverage Manager, AMS: Nancy Toogood APSC 261 Food, Waste Applied Science, History: Dr. Carla Patterson 2010-2011 PDF
A Triple Bottom Line Assessment of Sugar
Kimmy Kwok, Jerry Lin, Melanie Thompson, Foster Richardson, Justin Wang Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Purchasing Manager: Victoria (Vicki) Wakefield LFS 450 Finance, Food, Materials, Waste Applied Biology & Plant Breeding: Andrew Riseman 2010-2011 PDF
UBC Wastewater Management Alternatives
Caroline Carsted, Devraj Chaitanya, Harry Jones, Nicole Lee Campus Sustainability: Waleed Giratalla, Health, Safety & Environment: Noga Levit APSC 364 Finance, Water Institute of Resources, Environment and Sustainability: Gunilla Oberg 2010-2011 PDF
An Investigation into the Use of Laminated Wood as a Construction Material
Richard Li, Kevin Pellerin, Matthew Seager AMS New SUB Project Coordinator: Andreanne Doyon APSC 261 Buildings, Materials Applied Science, History: Dr. Carla Patterson 2010-2011 PDF
A paperless AMS: comparing economic and environmental impacts of paper use by AMS staff to that of the alternative. A transition to iPads
Josef Jimmy Lerch, Liam MacPhail, Viral Patel AMS Sustainability: Elin Tayyar, Justin Ritchie CHBE 484 Materials, Procurement, Waste Faculty of Graduate Studies: Xiaotao (Tony) Bi 2010-2011 PDF
An Investigation Into Composting Alternatives at the New Student Union Building
Doug Downing, Kelly Vargas, Lawrence Penkar, James Formby Sustainability Coordinator, AMS: Justin Ritchie, AMS , Food and Beverage Manager, AMS: Nancy Toogood APSC 261 Food, Waste Applied Science, History: Dr. Carla Patterson 2010-2011 PDF
Waste Behaviour in UBC Food Services Residence Dining Halls
Brian Cheng, Joanna Cheuk, Stephanie Lau, Shudan Liu, Angel Ngan, Janille Uy Campus Sustainability: Waleed Giratalla, Kara McDougall, Liska Richer, Place Vanier Dining Room: Steve Golob, Place Vanier Dining Room: Steve Golob LFS 450 Community, Food, Waste Applied Biology & Plant Breeding: Andrew Riseman 2010-2011 PDF
Fuel Sources for the UBC-Nexterra Biomass Gasification Plant
Bethany Dobson, Bosco Ho, Grace Wong, Samuel Wu Building Operations: Jeff Giffin APSC 364 Energy, Finance Institute of Resources, Environment and Sustainability: Gunilla Oberg 2010-2011 PDF
Shifting To Sustainable Drinking Water Consumption At UBC: A Social Marketing Plan
Rosalind Sadowski, Angela Willock UBC Food Services: Loriann McGowan, General Manager, AMS Food & Beverage: Nancy Toogood, Manager, AMS Sustainability: Justin Ritchie, Coordinator GRS 497E Community, Water Land and Food Systems: Kelleen Wiseman, Instructor of Economics 2010-2011 PDF
AMS Sustainability Fund Marketing Plan
Stephanie Chan, Ashar Kazi, Sarah Kim, Ivy Ko, Mandy Lee, Salim Salimoff AMS Sustainability: Elin Tayyar, Justin Ritchie, AMS Communications and Design Services: Kelli Seepaul COMM 468 Community, Finance Sauder School of Business, Marketing Division: Tamar Milne 2010-2011 PDF

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