The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Wellbeing
Envisioning UBC Food System Asset Map 2.0: Group 7
Brennen Gilbert, Charlotte White, Katya Zhukova, Lian Boltwood, Madison Pinder, Oliver Kodet Campus + Community Planning: Georgia Stanley; UBC Wellbeing: Sara Kozicky LFS 450 Climate Land and Food Systems, Faculty of: Liska Richer 2021-2022 PDF
A Nudge With Your Fudge: The Impacts of Negative and Positive Labelling on Psychological Affect Sustain-edibles
Abhigyan Dasgupta, Pardis Ebadi, Aditi Kumar, Chloe Wing Hay Lam, Olga Padilla, Claire Hein-Salvi : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Barriers and Facilitators to Student Participation at the UBC Aquatic Centre
Nicole Wrona, Adam Kornder, Huijing Liu, Arjun Hothi, Niusha Vakil Student Recreation Centre: Emily Jarvis KIN 464 Health, Wellbeing Kinesiology, School of: Negin Riazi 2021-2022 PDF
Thriving Community Food Hubs: Promising Practices and Innovative Organizational Models
Zahra Fazal, Damara Featherstone, Laurena Gerbrandt, Kristen McLester, Bonny Yu UBC Wellbeing: Sara Kozicky LFS 450 Climate Campus + Community Planning: Liska Richer 2021-2022 PDF
Shame on You: The Positive & Negative Emotions Associated with Colour on Climate-friendly Labels
Ahmed Shaaban, Andre Policzer, Elisha Fu, Anirudh Kannan, Edris Wu, Luiza Amoroso Lima : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
UBC HOPR Bike Share Program: What can student-reported experiences and barriers tell us about the accessibility and convenience of HOPR Bike bike share on UBC campus?
Pauline Helmke, Payton LaGrange, Garrin McDonnell, Munryan Purewal, Colton Rodger Student Recreation Centre: Emily Jarvis KIN 464 Climate, Transportation Kinesiology, School of: Negin Riazi 2021-2022 PDF
The Effects of Biophilic Art on Affective Well-Being
Aimee Lutrin, Varnika Gupta, Prabhangad Kahlon, Trisha Naik, Krysten Spencer, Bita Jokar Campus + Community Planning: Penny Martyn PSYC 421 Climate Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Shame on You: The Positive & Negative Emotions Associated with Colour on Climate-friendly Labels
Ahmed Shaaban, Andre Policzer, Edris Wu, Luiza Amoroso Lima, Anirudh Kannan, Elisha Fu : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Effects of Biophilic Wallpaper on University Students’ Mental Wellbeing
Jiayu Wei, Koei Yang, Axl Xu, Mark Ma, FanYing Zhou Campus + Community Planning: Penny Martyn PSYC 421 Climate Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Relationship between Climate Friendly Food Labeling and Consumers' Willingness: Planet Climate Enlightenment
Chenxi Zhang, Naqi Fu, Meilin Yang : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF

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