The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.
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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Chris Liang
Sustainability and Engineering: Emma Luker
FCOR 599
Biodiversity, Climate
Forestry, Faculty of: Paul Pickell
2020-2021
PDF
William Goldie, Jingxi He, Jungsun Ko, YuNan Li, Jessica Zeng
Student Housing and Hospitality Services: Paula McCready; Student Housing and Hospitality Services: Brad Vigue
PSYC 421
Biodiversity, Food
Institute for Resources, Environment and Sustainability: Jiaying Zhao
2020-2021
PDF
Chike Okwara, Oluwadamilola Somoye, Parisa Eshraghi, Catalina Ospina Lozano
Campus + Community Planning: Maximilian Kniewasser; Payment & Procurement Services: Judith Fograscher
CHBE 573
Climate, Energy, Transportation
Chemical and Biological Engineering: Naoko Ellis
2020-2021
PDF
Aisha Zerbo, Elizabeth Jeffs, Kristian Castaneda, Liam Brown
UBC Food Services: Melissa Baker-Wilson; UBC Food Services: David Speight
LFS 450
Community, Food, Wellbeing
Land and Food Systems, Faculty of: Liska Richer
2020-2021
PDF
Yuxin Sun, Katherine Little, Yanqi Hu, Yinan Guo, Yijin Shi
Campus + Community Planning: Tawnee Milko; Sustainability and Engineering: Emma Luker; Campus + Community Planning: Kate Andrews
PSYC 421
Climate, Community
Institute for Resources, Environment and Sustainability: Jiaying Zhao
2020-2021
PDF
Sophie Galloway, Micayla Keiver, August Meyer
Alma Mater Society: Saad Shoaib
GEOG 371
Community, Wellbeing
Arts, Faculty of: Bonnie Kaserman
2020-2021
PDF
Sean Soice, Rainier Macalalag, Serene Lam, Yingwen Feng, Katherine Little
UBC Food Services: Melissa Baker-Wilson; UBC Food Services: David Speight
LFS 450
Climate, Community, Food
Land and Food Systems, Faculty of: Liska Richer
2020-2021
PDF
Aidan Chiu, Kahlil Watson-Stewart, Viral Shah, Gongmuang Manakul, Charlotte Anderson
Alma Mater Society: Claire Ewing; Alma Mater Society: Jason Pang
PSYC 421
Community, Materials, Waste
Institute for Resources, Environment and Sustainability: Jiaying Zhao
2020-2021
PDF
Maya Korbynn, Frank Crossley, Maria Serrano
Campus + Community Planning: Kate Andrews; Sustainability and Engineering: Emma Luker; Sustainability and Engineering: Tawnee Milko
GEOG 371
Biodiversity, Climate
Arts, Faculty of: Bonnie Kaserman
2020-2021
PDF
Anna Stone, Lauren Boxold, Cougar Smith, Joshua Larsen
Student Housing and Hospitality Services: Darren Clay; Student Housing and Hospitality Services: Brad Vigue
LFS 450
Biodiversity, Food, Procurement
Land and Food Systems, Faculty of: Liska Richer
2020-2021
PDF