The Soil, Water and Sustainability Research Group is a collective of collaborating academics, students and professionals whose research addresses the basic scientific information required for food production, forest products and maintaining the integrity of ecological systems for sustaining the resource base. The focus is on the physical and biological environment and the integrated relationship between land and water systems. An emphasis is placed on improving professional and technical communications to stakeholders in these areas.
For more information: http://www.landfood.ubc.ca/research/soil-water-and-sustainability-group/