The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Assessing Access to Drinking Water at UBC
Andrea Cheng Campus Sustainability: Bud Fraser, AMS Sustainability: Justin Ritchie, Jenna Singh, Building Operations: Greig Samodien, Purchasing Manager: Victoria (Vicki) Wakefield APBI 497B Community, Water Institute for Resources, Environment & Sustainability: Mark Johnson 2012-2013 PDF
Feasibility Assessment for an AMS New Student Union Building (SUB) No Packaging Demo Restaurant- “The Palate”
Joanne Kam, Alan Leung, Mashael Mawji, Nicole Read, Caitlin Sousa Alma Mater Society: Collyn Chan, AMS Food & Beverage Department: Nancy Toogood LFS 450 Community, Food, Materials, Waste Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
Logistics of Using Fish from UBC Farm Integrated Aquaculture on Campus
Michael Millar, Edgar Aldwin Kavuma, Victor Chan, April Tang, Geoffrey Lau Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell LFS 450 Food, Land, Water Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
Monitoring and Evaluation of the University of British Columbia Food System Project
Amy Alexander, Jenna Drabble, Molly Henry, Stephanie Liang, Arash Param Alma Mater Society: Collyn Chan, Building Operations: Darren Duff, Centre for Sustainable Food Systems at UBC Farm: Amy Frye, UBC Food Services: Loriann McGowan, AMS Sustainability: Justin Ritchie, UBC Food Services: Loriann McGowan, Purchasing Manager: Victoria (Vicki) Wakefield, AMS Food & Beverage Department: Nancy Toogood LFS 450 Community, Food Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
Interactive Map of the UBC Food System
Alice Feng, Kelsey Hilton, Shelby McLeod, Aireen Su, Nathan Wong Faculty of Land and Food Systems: Sophia Baker-French, Campus Sustainability: Liska Richer LFS 450 Community, Food, Land Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
Measurement & Analysis of Energy-Saving Optimization Systems for Vending Machines
Kiran Harnanan Green College: Clark Lundeen, Campus Sustainability: Lillian Zaremba CEEN 596 Energy Clean Energy Research Centre: Eric Mazzi 2012-2013 PDF
UBC Farm Agroforestry Product Lines
Elliott Morton, Graeme Northrup, Catherine Rawsthorne, Daniel Scheppke Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell, Kate Menzies LFS 450 Community, Finance, Materials Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
An Investigation into the Feasibility of Bring Your Own Container Program at the New Student Union Building
Mei Ya Chan, PoSung Chiu, Muhammad Arshad Hassni, Kelvin Mok Alma Mater Society: Andrew Longhurst APSC 261 Community, Food, Materials Faculty of Applied Science: Carla Paterson 2012-2013 PDF
The Long-Term Sustainability of Paper and Electronic Records.
Sumeyye Cakal University Archives: Alan Doyle GEOG 419 Community, Materials Geography: David Brownstein 2012-2013 PDF
An Investigation into a Bring Your Own Container Food Outlet for the New Student Union Building (SUB)
Rocky He, Ziran Xu, Rex Yeung Alma Mater Society: Andrew Longhurst APSC 261 Community, Food, Materials Faculty of Applied Science: Carla Paterson 2012-2013 PDF

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