The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.
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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Nina Mari Andres, Rojin Hajimonshi, Maha Meerza, Adeline Peng, Rithikha Rajamohan
Natasha Moore, VP Students
PSYC 421
Food, Wellbeing
Jiaying Zhao, Institute for Resources, Environment and Sustainability; Geoffrey Kyle Gooderham, Arts, Faculty of
2019-2020
PDF
Ahmed Elsayed, Aziz Basheer, Bashiru Sise Odaa, David Grgic, Petar Zaharijevic
Alyssa Reyes, Athletics and Recreation
KIN 464
Community, Health, Wellbeing
Andrea Bundon, Kinesiology, School of
2019-2020
PDF
Holly Benna, Anna Cowan, Alexandra Custeau, Monica Smith, Dani Stancer
Cole Evans, Alma Mater Society
SOCI 380
Buildings, Community
Kerry Greer, Anthropology, Department of
2019-2020
PDF
Simone Chandra, Nicholas (Nick) Kay, Kathleen (Kate) Phillips, Elizabeth Smith, Justin Tao
Sara Kozicky, Office of the VPRI; Colin Moore, Student Housing and Hospitality Services; Melissa Baker, UBC Food Services
PSYC 421
Community, Food, Wellbeing
Jiaying Zhao, Institute for Resources, Environment and Sustainability; Geoffrey Kyle Gooderham, Arts, Faculty of
2019-2020
PDF
Allison Caston, Ailsa Sirois, Toyin Ogunyannwo, Gabby Quigley
Alyssa Reyes, Athletics and Recreation
KIN 464
Community, Health, Wellbeing
Andrea Bundon, Kinesiology, School of
2019-2020
PDF
Flavie Pelletier, Marina Melanidis, Keyon Yang, Patrick Gibeau
Jeff Nulty, Building Operations Vancouver Campus; Dean Gregory, Campus + Community Planning; John Madden, Campus + Community Planning; Emma Luker, Sustainability and Engineering; Tara Moreau, UBC Botanical Garden & Centre for Plant Research
RES 510
Biodiversity, Land, Wellbeing
Leila Harris, Institute for Resources, Environment & Sustainability
2019-2020
PDF
Sophie Bragg, Tillman Dierkes, Mallory Fisher, Yucong (Candice) Ma
Sara Kozicky, Office of the VPRI; Colin Moore, Student Housing and Hospitality Services; Melissa Baker, UBC Food Services
PSYC 421
Community, Food, Wellbeing
Jiaying Zhao, Institute for Resources, Environment and Sustainability; Geoffrey Kyle Gooderham, Arts, Faculty of
2019-2020
PDF
Andria Coulborn, Allison Drage, Salma Ghanem, Parisa Kabir
Student Housing and Hospitality Services: Melissa Baker; Vice President, Students: Sara Kozicky
GRS 397B
Community, Food, Health
Land and Food Systems, Faculty of: Les Lavkulich
2019-2020
PDF
Charles Meng, Amadis Wong, George Gao, Ishan Dixit, Eshah Qureshi
Alyssa Reyes, Athletics and Recreation
KIN 464
Community, Health, Wellbeing
Andrea Bundon, Kinesiology, School of
2019-2020
PDF
Trenton Leisen, Walee Malik, Ahmad Khadhair, Michael Fan, Mark Ashamalla
Alyssa Reyes, Athletics and Recreation; Danni Zhang, School of Kinesiology
KIN 465
Community, Health, Wellbeing
Bryna Kopelow, Kinesiology, School of
2019-2020
PDF