The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Facilitating Recreational Programming on Campus
Abigayil (Abbie) Bourchier-Willans, Paula (Kasey) Vader, Emma Vadot, Danica (Dana) Radivojevic, Zoe Peterson Athletics & Recreation: Kavie Toor KIN 464 Community, Wellbeing Kinesiology, School of: Andrea Bundon 2017-2018 PDF
Baselining UBC’s Urban Forest: Vancouver Campus
Sarah Eshpeter Forestry, Faculty of: Cecil Konijnendijk FRST 548 Biodiversity, Land School of Architecture and Landscape Architecture: John Madden 2017-2018 PDF
AMS Food and Beverages Outlets Operational Sustainability
Aman Saxena, Guilio Pregnolato, Janani Murthy, Sri Apoorva Kota Alma Mater Society: Daniel Coculescu; Alma Mater Society: Michelle Marcus; Alma Mater Society: Sam Tuck APSC 461 Buildings, Food, Waste Mechanical Engineering: Paul Winkelman 2017-2018 PDF
Creating New Menu Development Guidelines for UBC Food Services
Alexa Tucker, Hexuan (Gloria) Sun, Farivar Zargaran, Jielu (Seraph) Yu, Shannon Chau, Una Trevillian UBC Food Services: Melissa Baker; UBC Food Services: David Speight FNH 473 Food, Health, Wellbeing Land and Food Systems, Faculty of: Gail Hammond 2017-2018 PDF
Recreation Programming Toolkit
Jodi Hutton, Ashna Siddoo, Shawna Oser, Brent Mosher, William (Max) Geise Athletics & Recreation: Kavie Toor KIN 464 Community, Wellbeing Kinesiology, School of: Andrea Bundon 2017-2018 PDF
UBC Botanical Gardens Mapping Manual
Emma Cunningham, Liz Gallipeau, Paul Hacker, Priya Joshi, Amanda Leslie, Gary Pinneo, Lauren Tekano UBC Botanical Gardens: Beryl Zhang VOL 500 Biodiversity, Land Forestry, Faculty of: Trevor Jones 2017-2018 PDF
An Examination of Animal Food Sources in Totem Residences as they contribute to UBC Community Biodiversity Green Corridor Landscape
Cheryl-lee Madden Building Operations Vancouver Campus: Jeff Nulty APBI 497B Biodiversity, Food, Land Land and Food Systems, Faculty of: Sumeet Gulati 2017-2018 PDF
University Neighbourhoods Association (UNA) Multi Unit Residential Building (MURB) Waste Behavioural Research
Ivana Zelenika Campus + Community Planning: Ralph Wells; Institute for Resources, Environment and Sustainability: John Robinson; UBC Properties Trust: Slavica Kosmajac; University Neighborhoods Association: Carol Bassingthwaighte, Calvin Cheung, Laura Cottle; Linda Quamme, Wegland Sit, Cheryl Taunton, Ian Young RES 699 Buildings, Waste Institute for Resources, Environment and Sustainability: Jiaying Zhao 2017-2018 PDF
Sprouts Menu Development, Recipe Testing and Evaluation
Emma Burger, Stephane Lahaye, Jennifer Graham, Mylo Williamson, Suzanna Su, Jing Wen (Emily) Hou Sprouts: Maira Brondizio; Sprouts: Meryn Corkery; Sprouts: Grace Ovenden FNH 473 Food, Health, Wellbeing Land and Food Systems, Faculty of: Gail Hammond 2017-2018 PDF
Identifying Barriers to Physical Activity for Middle-Aged Female Employees at UBC-Affiliated Food Services
Mabel Zhou, Shairah Bumagat, Joe Theobald, Maggie Mei, Victor Luk Athletics & Recreation: Mike Tan; Athletics & Recreation: Kavie Toor KIN 464 Community, Wellbeing Kinesiology, School of: Andrea Bundon 2017-2018 PDF

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