The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Automating Campus Transportation Monitoring - Executive Summary
David Stonham Campus + Community Planning: Krista Falkner CIVL 202 Transportation Civil Engineering: Susan Nesbit 2015-2016 PDF
Thermal Effects of UBC Webber House Hydronic Hot Water Heating
Haifeng Wang Campus & Community Planning: Penny Martyn, Ralph Wells; UBC Properties Trust: Alexis Mitchell, Megan Pohanka, Emer Byrne CEEN 596 Buildings, Energy, Water Chemical and Biological Engineering: Vladan Prodanovic 2015-2016 PDF
Mapping the Biodiversity Potential on the University of British Columbia Campus
Caylee Dyck Campus & Community Planning: Dean Gregory, Scot Hein LARC 581B Biodiversity, Land School of Architecture and Landscape Architecture: Cynthia Girling 2015-2016 PDF
Urban Forestry Visioning Project
Denny Du, Tasha Sangha, Ivy Smith, Hui Yu Building Operations: Jeff Nulty FRST/LARC 551/542 Biodiversity, Land Forest Resources Management, Department of: David Flanders; School of Architecture and Landscape Architecture: Stephen Sheppard 2015-2016 PDF
Environmental Impacts Study of Life Cycle Assessment (LCA) XV Conference at UBC
Suzanna Espindola, Ariel Li Alma Mater Society: Sterling Aurel; Alma Mater Society: Akshiv Bansal; AMS Sustainability: Jennifer Sun; UBC Sustainability Initiative: Alberto Cayuela; Vice President, Students: Matt Dolf VOL 500 Energy, Food, Waste, Water n/a 2015-2016 PDF
What Meats the Eye: How the Description and Labeling of Vegetarian Dishes Affects Food Choice
Farah Albashir, Stephanie Babinski, Julia Carandang, Louisa Hadley, Shu-Yu Lin Institute for Resources, Environment and Sustainability: Brandon Tomm; Land and Food Systems, Faculty of: Nicole Fetterly PSYC 321 Food, Health, Procurement Institute for Resources, Environment and Sustainability: Jiaying Zhao 2015-2016 PDF
Alma Mater Society of the University of British Columbia New Student Union Energy Dashboard Project
Collyn Chan Alma Mater Society: Keith Hester, Michael Kingsmill GRS 397 Buildings, Energy Food, Nutrition and Health, Global Resource Systems: Brent Skura 2015-2016 PDF
Mushroom Furniture
Joseph Dahmen, Amber Frid-Jimenez Campus & Community Planning: Carole Jolly, Dean Gregory VOL 500 Buildings, Community, Waste Emily Carr: Amber Frid-Jimenez; School of Architecture and Landscape Architecture: Joseph Dahmen 2015-2016 PDF
Accessing Outdoor Public Space on Campus
Glenn Mendosa Campus & Community Planning: Shiloh Bouvette; Campus & Community Planning: Gabriella Scali GEOG 448 Community Department of Geography: Siobhán McPhee 2015-2016 PDF
Insight on Food: An analysis of the nutritional knowledge of first year students living in Totem Park Residence
Regan Eberding, Kevin Krispin, Heather Ma, Marika van Reeuwyk, Richard Wu Meal Exchange Canada: Anita Abraham, Drew Silverthorn; Student Housing and Hospitality Services: Nicole Fetterly LFS 450 Community, Food Land and Food Systems, Faculty of: Marie-Claude Fortin 2015-2016 PDF

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