The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Understanding and Influencing Cognitive and Practical Motivators and Barriers Underlying Reusable Cup Usage
Francesca Berthiaume, Leonardo Giannoni, Judy Park, Nutchanat Thanamtieng, Karin Yamakawa, and Justin Zhou AMS Sustainability: Emily Wong-Abdul PSYC 421 Climate, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Food Waste Drivers and Food Preferences First Year Student Residences Dining Halls
Ayman Azzam, Alireza Khodavandi, Noah Tsang, Leila Rasti, Junyi Wang UBC Food Services: Darren Clay, David Speight, Gloria Sun LFS 450 Climate, Food, Waste UBC Food Services: Darren Clay, David Speight, Gloria Sun 2023-2024 PDF
Understanding Motivations for Sustainable Behaviour: Exploring Influences and Effective Communication Strategies for Reusable Cup Use
Susie Goble, Adele Peramaki, Nelson Pan, Yukta Bhandari, Alex Saviola, and Matthew Fetterly AMS Sustainability: Emily Wong-Abdul PSYC 421 Climate, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Sustainable Food Suppliers & Producers Values
Gabrielle Applegarth, Jinney Chang, Katie Newlove, Krijn Stufkens, Reta Wu UBC Food Services: Billie Sandhu; AMS Food and Beverage: Vishwa Mohan LFS 450 Biodiversity, Climate, Food, Procurement, Waste Land and food System (department): Liska Richer 2023-2024 PDF
Green Network Planning at UBC
Zahra Hirji Campus and Community Planning: Simone Levy LARC 444 / 553 Biodiversity, Community, Land School of Architecture and Landscape Architecture: Cynthia Girling, Keunhyun Park 2023-2024 PDF
Vancouver Campus Student Food Insecurity Landscape and opportunities
Cody Rector, Emilia Durfeld, Jonanda Kisingiri, Natasha Stekl, Trevor Hartland AMS Student services: Kathleen Simpson; , VPN Student Health and Wellbeing unit: Phoebe Tuyishime LFS 450 Food, Wellbeing Land and food System (department): Liska Richer 2023-2024 PDF
Reducing Wait Times and Wait Lines at the AMS Foodbank
Njamba Koffi AMS Student Services Manager: Kathleen Simpson, AMS Food Bank Coordinator: Sophie Co BASC 505 Climate, Food UBC Sauder School of Business: Samuel Roscoe 2023-2024 PDF
Fostering Climate Change and Food Literacy through a Climate-Friendly Food Toolkit
Lyndsey Bryden, Simran Gill, Georgia Pieper, Xuexuan Kong Campus and Community Planning (role: Communications Manager): Simmi Puri LFS 450 Climate, Food Land and food System (department): Liska Richer 2023-2024 PDF
Post-consumer food waste patterns at All Access Dining Final Report
Amy Wheeler, Thomas Chan, Fardin Kabir, Sarir Parvizi, Jonathan Graves, Felix Doucet, Sarah Jaberi, Meejung Kang, Ariya Kosavisutte, Leo Lee, Pingxun Li, Zoey Luo, and Hanqi Qiu Food Services: David Speight, Darren Clay , Engineering & Sustainability: Bud Fraser ECON 326 Climate, Food, Waste Vancouver School of Economics: Jonathan Graves 2023-2024 PDF
Reducing Food Plate Waste at the Consumption Level
Muellysa Timmangen; Krishel Devata; Min-Seok Seo; Gracy Kapoor AMS Sustainability: Ryan Chiu, AMS Food and Beverage Manager: Vishwa Mohan GEOG 371 Climate, Food, Waste Department of Geography: Bonnie Kasserman 2023-2024 PDF

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