The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
The Effects of Motivational and Informative Signage on Intentions to Minimize Food Waste in A University All-Access Dining Hall
Aditi Krishnan, Justin Luna, Kseniia Voronkova, Verna Huang, Daniela Hernandez, and Jasmin Batth UBC Food Services: Darren Clay, David Speight PSYC 421 Climate, Food, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Evaluating Attendance at UBC Varsity Sport Events Amongst Students Living on Campus
Luai El-Khatib, Justine Hernas, Ivana Abrigo, Marielle Muller, Emma Rettenbacher UBC Athletics & Recreation: Alyssa Reyes, Chris Rumary, Emily Jarvis, Robyn Willmer, Jayne Blank, Jaimie Griffin, Kailey Zenyk, Leah Pezer KIN 464 Community, Health, Wellbeing Faculty of Education, Kinesiology: Andrea Bundon 2023-2024 PDF
Through Ups and Downs: The Effect of Real-Time Feedback on Food Waste Behavior in a University Dining Hall
Elijah Dela Cruz, Xiao Yu Zhang, Théa de Souza-Diop, Rheanne Bratina, Chisato Mizumoto, and Xin Jie Tan UBC Food Services: Darren Clay, David Speight PSYC 421 Climate, Food, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Accessibility Considerations for Choosing a Fitness Centre: Perspectives from UBC Students with Disabilities
Emily Godfrey, Rita Au, Vince Ramos, Aaron Chan, Colin Carino, Alex Zhou UBC Athletics & Recreation: Alyssa Reyes, Chris Rumary, Emily Jarvis, Robyn Willmer, Jayne Blank, Jaimie Griffin, Kailey Zenyk, Leah Pezer KIN 464 Community, Health, Wellbeing Faculty of Education, Kinesiology: Andrea Bundon 2023-2024 PDF
The Impact of Visual Nudges on Food Waste Behavior in All-Access Dining Halls
Kristine Panganiban, Qingjia Zeng, Catalina Garcia, Yutong Wu, Jiuhui Qin, and Chromie He UBC Food Services: Darren Clay, David Speight PSYC 421 Climate, Food, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Climate-Friendly Food (CFF) Labels Data Assessment Menu Item For The Three Dining Halls (Open Kitchen, Feast and Gather)
Jenny Lee UBC Food Services: David Speight, Darren Clay VOL 400 Climate, Food Institute for Resource, Environment and Sustainability: Kushank Bajaj 2022-2023 PDF
Ecological Connectivity in Coastal British Columbia: How can we enhance habitat connectivity on the UBC campus and its adjacent ecosystems for the improvement of urban biodiversity?
Norman Nduna UBC Botanical Garden: Tara Moreau FCOR 599 Biodiversity Faculty of Forestry: Paul Pickell 2022-2023 PDF
Ecological, Shade, and Soil Connectivity on the University of British Columbia Vancouver Campus: How can connectivity be identified to better allocate natural assets?
Brice Jonassen Campus and Community Planning: Renée Lussier FCOR 599 Biodiversity Faculty of Forestry: Paul Pickell 2022-2023 PDF
Assessment of Green Roof Suitability by Active Remote Sensing of University of British Columbia Buildings
Sarah Moniz de Sa Campus and Community Planning: Jake Li, Zachary Johnston FCOR 599 Biodiversity, Climate Faculty of Forestry: Paul Pickell 2022-2023 PDF
Managing Shifting Precipitation Regimes: Sustainable Stormwater Management at the University of British Columbia
Chenyu Guo Campus and Community Planning: Jake Li FCOR 599 Biodiversity, Climate Faculty of Forestry: Paul Pickell 2022-2023 PDF

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