The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Fostering Economic Opportunities for Equity-Deserving Food Vendors and Suppliers
Katya Benard, Kei Poon, Sakura Del Rosario, Jose Perez Franco UBC Student Housing and Hospitality Services: Billie Sandhu LFS 450 Climate, Community, Food, Procurement, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
Describing ‘Upcycling’: Examining Perception and Valuation of Upcycled Meals
Amelia Parkin, Elena Segida, Jingyi Wang, Max An, Steve Shan, Xinyuan Jiang Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Advancing Thriving Community Food Hubs: Piloting A Social Audit of the UBC Food Hub Market
Deborah Du, Manny Mangat, Kenward Tran, Zeena Badran UBC Wellbeing: Sara Kozicky, Hillary Stevens, Kaitlin Wu LFS 450 Community, Food, Health, Procurement, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
Labeling and framing effects in the willingness to purchase upcycled food
Carol Tsa, Cindy Yi, Darren Man, Junyan Wang, Maxine Feng, Shuyi Feng Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Evaluating the Efficacy of the AMS Food Bank
Erin Black, Anita Suen, Caroline Baldwin, Sam Golanty, Zouye Zou AMS: Alicia Walch, Kathleen Simpson LFS 450 Community, Food, Health, Procurement, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
Developing a Food Waste Recovery and Reduction Plan (FWRRP) within the AMS Nest
Maya Beakhouse, Ken Hayward, Earl Joshua Jamora, Parnyan Karkon, Clarice Tuai Alma Mater Society: Andy Thompson LFS 450 Food, Waste, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2022-2023 PDF
Designing Window Sensors to Advance Bird- Friendly and Energy Saving Building Design Strategies on UBC Vancouver Campus
Huawen Li, Gengran Li, Ryotaro Hokao, Benjamin Powell, Mohamed Salah Campus and Community Planning: Penny Martyn ELEC 491 Biodiversity, Buildings, Energy Faculty of Applied Science, Department of Electrical and Computer Engineering: Paul Lusina 2022-2023 PDF
Effects of Diversity Within Urban Green Spaces on Students’ Mental Health and General Wellbeing Benefits
Jiayi Shi Campus and Community Planning: Emma Luker UFOR 449F Biodiversity, Land, Wellbeing Urban Forestry: Tahia Devisscher 2022-2023 PDF
Replicating the Nature Positive Universities Framework to Assess the Biodiversity Impact of Food Procurement at the University of British Columbia
Vanessa Amorocho, Aleah Wong, Amy Bu Sustainability Hub: Linda Nowlan; UBC Food Services, Billie Sandhu RES 509 Biodiversity, Climate, Food, Procurement Faculty of Science: Claire Kremen 2022-2023 PDF
UBC Vancouver Climate-Friendly Food System Labe:l Impact Evaluation on Consumer Behavior (phase 1 & 2)
Yu Luo : Juliana Campbell; : Darren Clay; : Brad Vigue; Campus + Community Planning: Rowan Waldron VOL 500 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF

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