The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Seeing Green! The Impact of Biophilic Scenery on Academic Motivation
Kate Choi, Monique Collins, Ninj Natsagdorj, Shaye Rathjen, Naomi Tung, Jay Villanueva Social Ecological Economic Development Studies (SEEDS) Sustainability Program: Georgia Stanley PSYC 421 Wellbeing Department of Psychology: Jiaying Zhao 2022-2023 PDF
Advancing Biodiversity Conservation & Eco-Human Health: Enhancing Food Ingredient Diversity Through Meal Planning at UBC
Celina Chan, Sylvia Fernandez, Eddie Lin, Julianne Unick UBC Food Services: Paula McCready, Billie Sandhu, Gloria Sun , Campus and Community Planning: Maxi Kniewasser LFS 450 Biodiversity, Climate, Food, Health Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
The Impact of User-Control in Study Spaces on Student Stress
Malika Abdimomunova, Danny Bagheri, Paris Khorram, Deniz Sagnak, Jotham Villanueva, and Isanna Wong Social Ecological Economic Development Studies (SEEDS) Sustainability Program: Georgia Stanley PSYC 421 Wellbeing Department of Psychology: Jiaying Zhao 2022-2023 PDF
Supporting Climate-Ready Food Gardens: Climate Resilient Campus Community Foodscapes
Annie McLeod, Sergo Oganesyan, Eden Perry, Kassi Peters, and Addie Truman Campus and Community Planning: Renée Lussier, UBC Botanical Gardens: Tara Moreau LFS 450 Biodiversity, Climate, Community, Health, Land, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
Climate-Friendly Food Labels Data Assessment At AMS Flavour Lab 2022-2023
Jenny Lee AMS Food and & Beverage Department:Vishwa Mohan; AMS Sustainability: Ben Du, Bernadette De Vera; Campus and Community Planning: Rowan Waldron VOL 400 Climate, Food Institute for Resources Environment and Sustainability: Kushank Bajaj 2022-2023 PDF
Fostering Economic Opportunities for Equity-Deserving Food Vendors and Suppliers
Katya Benard, Kei Poon, Sakura Del Rosario, Jose Perez Franco UBC Student Housing and Hospitality Services: Billie Sandhu LFS 450 Climate, Community, Food, Procurement, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
Advancing Thriving Community Food Hubs: Piloting A Social Audit of the UBC Food Hub Market
Deborah Du, Manny Mangat, Kenward Tran, Zeena Badran UBC Wellbeing: Sara Kozicky, Hillary Stevens, Kaitlin Wu LFS 450 Community, Food, Health, Procurement, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
Advancing Intersectional Climate, Biodiversity, Food Justice & Sovereignty Principles: Evaluation & Comparative Analysis of Food Certifications
Clementine Nixon, Jennifer Lee, Masa Kono, Jaewon Park, Natalie Tong Student Housing and Community Services: Paula McCready LFS 450 Climate, Food, Procurement Land and Food Systems, Faculty of: Liska Richer 2022-2023 PDF
Evaluating the Efficacy of the AMS Food Bank
Erin Black, Anita Suen, Caroline Baldwin, Sam Golanty, Zouye Zou AMS: Alicia Walch, Kathleen Simpson LFS 450 Community, Food, Health, Procurement, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
The Impact of Framing of Upcycled Foods on Willingness to Purchase
Kirin Kaur, Phoebe Fulton Buckle, Rishika Aggarwal, Tanvi Kaur, Yutong (Ritornia) Zheng Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF

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