The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Buying Into Comparative Pricing: Exploring Purchase Intention and Satisfaction
Elisabelle Bizon, Max Didier, Nameera Mamnuat, Jax Newman, Maxime Radziszewski, Meilee Sharan UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
The Impact of Framing of Upcycled Foods on Willingness to Purchase
Kirin Kaur, Phoebe Fulton Buckle, Rishika Aggarwal, Tanvi Kaur, Yutong (Ritornia) Zheng Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
The Impact of Order Effects of Ingredient and Price on People’s Choices of Minimally Processed Food
Xinyue Liu, Sampada Aggarwal, Selena Li, Sebrina Teng, Yi Xin Zhang, Josianne Assignon UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Trash-or-Treat: The Power of Logo Framing on Upcycled Foods’ Purchase Intent
Abhigna Anand, Ally Cheng, Nekysha Jalil, Stephanie Markovic, Hongqin Xiong, and Christine Yu Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Influence of Disclosure vs. Reminder Nudges on Food Purchase Behaviour
Chadd Hennig, Judith Dsouza, Sarah Sadh, Theekshitha Vadladi, Vaidehi Asawa, Yajas Malhotra UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Unwanted, Not Unlovable: Information Provision’s Impact on Upcycled Food Preference
Kateryna Voznyuk, Emma Lee Lyon, Melika Tahvili, Martina Francisco, Sushmita Mahadani Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Highlighting Benefits: Promoting Volunteer Engagement at the UBC Farm
Angelina Hollihn, Yuxiao (Linda) Wang, Marisa So, Minqi Xu, Sean Luo, Wenjing Cao Student Health and Wellbeing: Henry Lai PSYCH 421 Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Describing ‘Upcycling’: Examining Perception and Valuation of Upcycled Meals
Amelia Parkin, Elena Segida, Jingyi Wang, Max An, Steve Shan, Xinyuan Jiang Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Position Matters? Changing Positions on Menus Influences People’s Food Preferences
Chunkit Hong (Max), Man Hon Szeto, Shengqi Cui, WeiJie Chen, Yoshihiro Toyama Student Health and Wellbeing: Henry Lai PSYCH 421 Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Experiences, Challenges, and Assets of First-Generation College Students
Yuqing Cheng Alma Mater Society: Priscilla Ng RES 505 Wellbeing Faculty of Science: Leila Harris 2022-2023 PDF

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