The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

Use the search bar to look for keywords, or use the advanced search to browse specific courses, authors and faculty.

Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Trash-or-Treat: The Power of Logo Framing on Upcycled Foods’ Purchase Intent
Abhigna Anand, Ally Cheng, Nekysha Jalil, Stephanie Markovic, Hongqin Xiong, and Christine Yu Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Designing Window Sensors to Advance Bird- Friendly and Energy Saving Building Design Strategies on UBC Vancouver Campus
Huawen Li, Gengran Li, Ryotaro Hokao, Benjamin Powell, Mohamed Salah Campus and Community Planning: Penny Martyn ELEC 491 Biodiversity, Buildings, Energy Faculty of Applied Science, Department of Electrical and Computer Engineering: Paul Lusina 2022-2023 PDF
Unwanted, Not Unlovable: Information Provision’s Impact on Upcycled Food Preference
Kateryna Voznyuk, Emma Lee Lyon, Melika Tahvili, Martina Francisco, Sushmita Mahadani Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Replicating the Nature Positive Universities Framework to Assess the Biodiversity Impact of Food Procurement at the University of British Columbia
Vanessa Amorocho, Aleah Wong, Amy Bu Sustainability Hub: Linda Nowlan; UBC Food Services, Billie Sandhu RES 509 Biodiversity, Climate, Food, Procurement Faculty of Science: Claire Kremen 2022-2023 PDF
Describing ‘Upcycling’: Examining Perception and Valuation of Upcycled Meals
Amelia Parkin, Elena Segida, Jingyi Wang, Max An, Steve Shan, Xinyuan Jiang Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Daily student struggles and perceived vulnerabilities at the UBC Vancouver campus during extreme weather events
Eric Chong, Giovanna Fontana, Tessah Lafave, Yasmin Burrows, and Yuiko Kimoto Campus and Community Planning: Emma Luker GEOG 371 Climate, Community, Transportation, Wellbeing Arts, Faculty of: Bonnie Kaserman 2022-2023 PDF
Labeling and framing effects in the willingness to purchase upcycled food
Carol Tsa, Cindy Yi, Darren Man, Junyan Wang, Maxine Feng, Shuyi Feng Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Supporting the Climate-Friendly Food System (CFFS) Toolkit Framing Citizenship in creating a Sustainable UBC Campus
Lucy Bergeron, Diana Lee, Reese Lin, Lindsey Nguyen, and Devika Pillai Campus and Community Planning: Simmi Puri FNH 473 Climate, Food, Wellbeing Land and Food Systems, Faculty of: Rola Zahr 2022-2023 PDF
Developing a Food Waste Recovery and Reduction Plan (FWRRP) within the AMS Nest
Maya Beakhouse, Ken Hayward, Earl Joshua Jamora, Parnyan Karkon, Clarice Tuai Alma Mater Society: Andy Thompson LFS 450 Food, Waste, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2022-2023 PDF
AMS Sustainability Lending Library Marketing Plan
Angela Zhao, Helen Ma, Hyun Kyung (Amanda) Ju, Moriah Kleine, and Victor Wu Alma Mater Society: Andy Thompson COMM 468 Climate, Community, Waste Sauder School of Business: Jenny Dickson 2022-2023 PDF

Pages

Displaying 101 - 110 of 2123