The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Executive Summary: Biophilic Elements of UBC Campus Buildings and Student Wellbeing
Gabby Fraser, Caroline Gelin, Addison Riddle Campus and Community Planning: Penny Martyn RES 505 Buildings, Wellbeing Institute for Resources Environment and Sustainability: Leila Harris 2022-2023 PDF
Using Campus-wide LiDAR to Map and Characterize Understory at the University of British Columbia Vancouver Campus
Leisy Zhang Campus and Community Planning: Emma Luker FCOR 599 Biodiversity, Climate Faculty of Foresty: Paul Pickell 2022-2023 PDF
How an Audio Stimulus Can Alter a Person’s Temperature Perception and Stress Level
Bella Zheng, Isabelle Doan, Josh Hodiny & Tylor Stajduhar Campus and Community Planning: Emma Luker PSYCH 421 Biodiversity, Climate, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Releafing Stress: Assessing Effects of Biophilia on Cognitively Stressful Tasks
Rachel Chen, Mathea Ghorbanpour V, Amanda Lim, Hasan Nazir, Mark Pariñas, Rexata Philip Social Ecological Economic Development Studies (SEEDS) Sustainability Program: Georgia Stanley PSYC 421 Wellbeing Department of Psychology: Jiaying Zhao 2022-2023 PDF
Comparing the Level of Carbon Sequestration Capability of Different Soft Landscape in UBC
Yichi Zhang Campus and Community Planning: Emma Luker, Rowan Waldron FCOR 599 Biodiversity, Climate Faculty of Forestry: Paul Pickell 2022-2023 PDF
Climate-Friendly Food (CFF) Labels Data Assessment at AMS Flavour Lab 2022-2023
Jenny Lee AMS Food and Beverage: Vishwa Mohan, AMS Sustainability: Bern De Vera, Ben Du VOL 400 Climate, Food Institute for Resource, Environment and Sustainability: Kushank Bajaj 2022-2023 PDF
The Impact of Building Entrance Colour on Student Stress Levels
Anne Huang, Prescilla Chan, Karen Kae-Leh Ku, Zisong Li, Jasmine Liu, Boyu Zhan Social Ecological Economic Development Studies (SEEDS) Sustainability Program: Georgia Stanley PSYC 421 Wellbeing Department of Psychology: Jiaying Zhao 2022-2023 PDF
A Climate Suitability Analysis for Western Hemlock: Modeling Future Occurrence Probability of Tsuga heterophylla at the UBC Vancouver Campus
Yuanning Su UBC Botanical Garden: Tara Moreau FCOR 599 Biodiversity, Climate Faculty of Forestry: Paul Pickell 2022-2023 PDF
Climate-Friendly Food (CFF) Labels Data Assessment Menu Item For The Three Dining Halls (Open Kitchen, Feast and Gather)
Jenny Lee UBC Food Services: David Speight, Darren Clay VOL 400 Climate, Food Institute for Resource, Environment and Sustainability: Kushank Bajaj 2022-2023 PDF
Linking Communting Time and Well-Being Among University Students
Radha Bazaz, Ruoning Li, Lauren Mackenrot, Quinn Storey, Skye Zheng, Frankie Yaying Zhong Social Ecological Economic Development Studies (SEEDS) Sustainability Program: Georgia Stanley PYSC 421 Wellbeing Department of Psychology: Jiaying Zhao 2022-2023 PDF

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