The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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The UBC Food System Project Summary Report 2009
Sophia Baker-French, Liska Richer Alma Mater Society: Carolina Guimaraes, Nancy Toogood, Nick Gregory, Land and Food Systems: Jian Jiu Cheng, Sprouts: Martin Gunst, Jeremy Taylor, Student Housing and Hospitality Services: Andrew Parr, Dorothy Yip, Ayrin Ferguson, Seve Golob, Josie Midha, Campus Sustainability: Liz Ferris LFS 450 Climate, Community, Food, Health, Land Land and Food Systems: Andrew Riseman 2008-2009 PDF
Life Cycle Analysis: Comparing PLA Plastic Food Use Products On the Basis of Energy Consumption
Sin Yin (Judy) Lee Food Services: Dorothy Yip CHBE 484 Energy, Materials Chemical and Biological Engineering: Dr. Xiaotao Bi 2008-2009 PDF
Reducing the Ecological Footprint of The Honour Roll: Social Marketing of Sustainability Initiatives Group
Angel Fong, James Fowler, Thomas Funk, Natalia Garcia Katchor, Kathleen Golding, Justine Ha, Kristina Hovbrender AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
UBC SEEDS Paper Reduction Initiative
Christopher Dennis, Kwan Ting Lee, Min Kai Sun Supply Management: Victoria Wakefield COMM 436 Materials, Waste Sauder School of Business: Prof. Lior Limonad 2008-2009 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint
Alyssa Damji, Janet Dukowski, Allyn Eberhardt, Sarah Elliot, James Fei, Alexandra Ferguson, Nicole Fok AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Green Labs - Energy Conservation and Management Techniques for Laboratories
Abin Antony, Shruti Kapoor, Mankaran Singh Health Safety and Environment: Noga Levit CHBE 484 Climate, Energy Chemical and Biological Engineering: Dr. Xiaotao Bi 2008-2009 PDF
Exploring Ways to Lighten the Ecological Footprint of Blue Chip Cookies
Hyun Cho, Shirley Choi, Tony Choi, Yulietta Chondro, Janelle Chua, Eric Chuang, Michelle Chui, Ho Ng AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Water Management at UBC Okanagan Part 1: An Overview of Water Use
Angele Clarke Facilities Management: Roger Bizzotto ANTH 480B Water Barber Arts & Sciences Unit 1: Dr. John Wagner 2008-2009 PDF
Exploring Ways to Lighten the Ecological Footprint of The Moon Noodle Bar
Ann-Scarlett Cooper, Alisha Dick, Diana Dickinson, Lindsay Lenters, Joyce Ng, Xin Yu (Vicki) Dai AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Water Management at UBC Okanagan Part 2: Water Features
Angele Clarke Facilities Management: Roger Bizzotto ANTH 480B Water Barber Arts & Sciences Unit 1: Dr. John Wagner 2008-2009 PDF

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