The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Social Sustainability
Curranne Labercane Land and Building Services: Lorna Seppala GEOG 446 Community Geography: Ms. Sally Hermansen 2008-2009 PDF
The UBC Food System Project Summary Report 2009
Sophia Baker-French, Liska Richer Alma Mater Society: Carolina Guimaraes, Nancy Toogood, Nick Gregory, Land and Food Systems: Jian Jiu Cheng, Sprouts: Martin Gunst, Jeremy Taylor, Student Housing and Hospitality Services: Andrew Parr, Dorothy Yip, Ayrin Ferguson, Seve Golob, Josie Midha, Campus Sustainability: Liz Ferris LFS 450 Climate, Community, Food, Health, Land Land and Food Systems: Andrew Riseman 2008-2009 PDF
Empowering Eaters to Make Climate Friendly Choices Carbon Smart Food Guide: A Public Education Initiative
Rose Hsu, Lindsay Jang, Katherine Jassmann, Shaheen Jivanjee, Pavan Johal, Meline Johan, Cherie Kao Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Amy Frye, Campus Sustainability: Liska Richer AGSC 450 Climate, Community, Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF
Exploring Sustainability: Supporting Mental Health of Health Care Students
Kristel Vanessa Barbosa School of Nursing: Dr. Patricia Rodney NURS410F Community, Health School of Population and Public Health: Dr. Annalee Yassi 2008-2009 PDF
A Report Proposing a Definition and Goals for Social Sustainability to the Associate Director of Social Sustainability at the University of British Columbia
Lily Reynolds, Danny Wong Land and Building Services: Lorna Seppala GEOG 446 Community Geography: Ms. Sally Hermansen 2008-2009 PDF
Hedgerows at the UBC Farm
Ian Keery, Stephanie Kung, Joan Leung, Bronwyn Smith, Nicole Stavro-Leanoff, Daisy Tam, Betty Tan, Mariko Takahashi Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF
Management Practices at the LFS Orchard Garden
Katelyn Moore, Kate Menzies, Andrea Morgan, Carissa Murphy, Claire Mou, Gordon Mok, Jamie Moskowitz, Shannon Morris Campus Sustainability: Liska Richer, Land and Food Systems Orchard Garden: Tegan Adams AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF
Life Cycle Analysis: Comparing PLA Plastic Food Use Products On the Basis of Energy Consumption
Sin Yin (Judy) Lee Food Services: Dorothy Yip CHBE 484 Energy, Materials Chemical and Biological Engineering: Dr. Xiaotao Bi 2008-2009 PDF
Redefining Social Sustainability in the University Context
Antony Kwok, Janine Pham Land and Building Services: Lorna Seppala GEOG 446 Community Geography: Ms. Sally Hermansen 2008-2009 PDF
UBC Food System Project: The Importance of Bees for Global and Local Food Security
Kashimir Riley, Jessica Rowa, Heather Russell, Erin Ryan, Aman Sandhu, Winnie Seto, Jessica Siu, Sarena Siu Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF

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