The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Water
Wellbeing
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint
Alyssa Damji, Janet Dukowski, Allyn Eberhardt, Sarah Elliot, James Fei, Alexandra Ferguson, Nicole Fok AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Green Labs - Energy Conservation and Management Techniques for Laboratories
Abin Antony, Shruti Kapoor, Mankaran Singh Health Safety and Environment: Noga Levit CHBE 484 Climate, Energy Chemical and Biological Engineering: Dr. Xiaotao Bi 2008-2009 PDF
Exploring Ways to Lighten the Ecological Footprint of Blue Chip Cookies
Hyun Cho, Shirley Choi, Tony Choi, Yulietta Chondro, Janelle Chua, Eric Chuang, Michelle Chui, Ho Ng AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Water Management at UBC Okanagan Part 1: An Overview of Water Use
Angele Clarke Facilities Management: Roger Bizzotto ANTH 480B Water Barber Arts & Sciences Unit 1: Dr. John Wagner 2008-2009 PDF
Exploring Ways to Lighten the Ecological Footprint of The Moon Noodle Bar
Ann-Scarlett Cooper, Alisha Dick, Diana Dickinson, Lindsay Lenters, Joyce Ng, Xin Yu (Vicki) Dai AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Water Management at UBC Okanagan Part 2: Water Features
Angele Clarke Facilities Management: Roger Bizzotto ANTH 480B Water Barber Arts & Sciences Unit 1: Dr. John Wagner 2008-2009 PDF
Empowering Eaters to Make Climate-Friendly Choices: A Public Education Initiative
Nikki Alise Levson, Li Jia (Jet) Li, Shanshan Li, Yingqi (Winnie) Li, Katherine Lin, XiuTing (Candace) Lin Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Amy Frye, Campus Sustainability: Liska Richer AGSC 450 Climate, Community, Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF
Public Engagement in UBC's Climate Action Plan
Jessica (Jeca) Glor-Bell Sustainability Office: Liz Ferris PLAN547C Climate, Community Community and Regional Planning: Dr. William Rees, Dr. Maged Senbel 2008-2009 PDF
Empowering eaters to make climate-friendly choices: A public education initiative.
Florence Laksmana, Carol Lam, Cynthia Lam, Iris Lam, Karen Lam, Philip Lau, Amanda Lee, Chi Man Lee Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Amy Frye, Campus Sustainability: Liska Richer AGSC 450 Climate, Community, Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF
Investigating the Desirability and Feasibility of Incorporating more Local, Seasonal and Sustainably Produced Food Products into the Agricultural Student’s Undergraduate Society (AgUS) Weekly BBQ Menus
Pearl Yip, Taryrn Uede, Serena Singh, Bonnie Wong, Megawati Tendean Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Tim Carter, Amy Frye, Gavin Wright, Land and Food Systems Orchard Garden: Pearl Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF

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