The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
UBC Farm to Place Vanier Food Initiative
Lori Vickers, Laura Snyder, Chris Piesik, Stephanie Wright, Carol Tong, Sara Sayed-Emami Land and Food Systems, Faculty of: Mark Bomford; Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Campus & Community Planning: Liska Richer 2007-2008 PDF
Climate Action Partnership Moving UBC beyond Climate Neutral
Claire Miles, Ivy Poon, Michelle Shepherd, David St-Jules, Eva Tong, Ziming Wang, Sandy Wu Climate Action: Liz Ferris, Campus Sustainability: Liska Richer AGSC 450 Climate Applied Biology: Alejandro Rojas 2007-2008 PDF
Moving UBC Beyond Climate Neutral
Alexander Fung, Jocelyn Bootle, Joseph Liang, Laura Nelson, Lei Pan, Melissa Hon Climate Action: Liz Ferris, Campus Sustainability: Liska Richer AGSC 450 Climate Applied Biology: Alejandro Rojas 2007-2008 PDF
Mapping Edible Food Places on the UBC Campus
Devin Bartley Campus and Community Planning: Jeff Burton, Building Operations: Grayzna Rogeau, Jeff Nulty GEOG 472 Community, Food Geography: Sally Hermansen 2007-2008 PDF
Creating Sustainable Food Procurement Targets for the “AMS Lighter Footprint Strategy"
Claudia Ruan, Kimberly Skulsky, Bryanna Thiel, Alice (Yi-Hsuan) Lin, Liliya Vafina, Cermay Wong, Agnes Yuen Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
Promoting Sustainability on Campus: Values, Objectives and Events at the UBC Commons
Anya Reid Campus & Community Planning: Linda Moore GRS 497 Community Food, Nutrition and Health, Global Resource Systems: Brent Skura 2007-2008 PDF
AMS Lighter Footprint Strategy
Zhixia (Stella) Cao, Sarah Common, Heather Goodison, Jade Sun In Hwang, Yi Ting (Tina) Lam, Jacky Lo, Melanie Petersen Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
UBC Food Systems Project: Creating Sustainable Food Procurement Targets for the AMS Lighter Footprint Strategy
Catharine Edwards, Neil Chen, Teresa Au-Yeung, Roger Wood, Vicki Lee, Ellen Kao Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
The Impact of Community Gardening and Soil Carbon Sequestration on the Ecological Footprint at Wesbrook Place, University of British Columbia: Vancouver Campus
Holly Keith, Chris Oatman Land and Food Systems, Faculty of: Mark Bomford ENSC 499 Climate, Land Earth Ocean and Atmospheric Sciences, Department of: Sara Harris; Earth Ocean and Atmospheric Sciences, Department of: Kristin Orians 2007-2008 PDF
Beeting Down the Ecological Footprint
Gayle Gavin, Kaitin Rennie, Sheyline Simpson, Mira Tanumihardja, Meagan Winkelaar, Vivian Yeung AMS Food & Beverage Department: Nancy Toogood, Campus Sustainability: Liska Richer, Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF

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