The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

Use the search bar to look for keywords, or use the advanced search to browse specific courses, authors and faculty.

Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
UBC Food Systems Project: Creating Sustainable Food Procurement Targets for the AMS Lighter Footprint Strategy
Catharine Edwards, Neil Chen, Teresa Au-Yeung, Roger Wood, Vicki Lee, Ellen Kao Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
Achieving Economic and Social Sustainability in the Inner City: the Role of Business Improvement Districts
Michael Jason Blackman UBC Sustainability Office: Charlene Easton, Margo Fryer PLAN 549C Buildings, Community, Finance Community and Regional Planning: Dr. Thomas Hutton 2007-2008 PDF
Beeting Down the Ecological Footprint
Gayle Gavin, Kaitin Rennie, Sheyline Simpson, Mira Tanumihardja, Meagan Winkelaar, Vivian Yeung AMS Food & Beverage Department: Nancy Toogood, Campus Sustainability: Liska Richer, Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
A Feasibility Study on the Life Cycle of 30% and 100% Post Consumer Waste and Virgin Paper
Charles Borromeo, Angie Tai, Opttie Tsoi UBC Supply Management: Victoria Wakefield CHBE 484 Materials, Waste Chemical and Biological Engineering: Dr. Xiaotao Bi 2007-2008 PDF
Spiral Drain
Jim Huang, Keith Pottinger, Graham Wheating, James Tang Infrastructure & Services Planning: David Grigg MECH 457 Energy, Waste, Water Mechanical Engineering: Nima Atabaki 2007-2008 PDF
Reducing the Ecological Footprint of Pie R Squared: the Introduction of Cheese-less Pizza
Michael Chen, Adya Djoko, Amanda Ho, Sharon Kaler, Sippi Lee, Jessica McFarland Land and Food Systems, Faculty of: Sophia Baker-French, Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Promoting Sustainability on Campus: Values, Objectives and Events at the UBC Commons
Anya Reid Campus & Community Planning: Linda Moore GRS 497 Community Food, Nutrition and Health, Global Resource Systems: Brent Skura 2007-2008 PDF
Ways to Waste: the Garbology of Post-Consumer Refuse in the UBC Okanagan Cafeteria
Jessica Lenihan, Stephanie Molander Director of Facilities Management: Roger Bizzotto ANTH 480 Food, Waste UBC Okanagan Barber School of Arts and Sciences: Dr. Diana French 2007-2008 PDF
Designing a Micro-Hydro Powered Automatic Flush System
Bhupinder Bharaj, Narvir Patrola Infrastructure Development: Len Sobo ECE 496 Energy, Water Electrical and Computer Engineering: Dr. William Dunford 2007-2008 PDF
Bigfoot Consulting
Emma Amaya, Carlos Arias, Emrah Tutumlu, Ricardo Arbulu, Darren Negraeff Campus Sustainability: Alison Aloisio MBA 500 Buildings, Finance Sauder School of Business: Steve Alisharan 2007-2008 PDF

Pages

Displaying 1861 - 1870 of 2123