The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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UBC Food System Project (UBCFSP): Summary Report 2008
Liska Richer Centre for Sustainable Food System at UBC Farm: Tim Carter, Amy Fryer, Gavin Wright; Patkau Architects Inc.: Michael Cunningham, UBC Catering: Kevin Dueck; UBC Waste Management: Christian Beaudrie, Nick Gallant; UBC Food Services: Ayrin Ferguson, AGSC 450 Food Land & Food Systems: Liska Richer 2007-2008 PDF
UBC Food Systems Project: Creating Sustainable Food Procurement Targets for the AMS Lighter Footprint Strategy
Catharine Edwards, Neil Chen, Teresa Au-Yeung, Roger Wood, Vicki Lee, Ellen Kao Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
Achieving Economic and Social Sustainability in the Inner City: the Role of Business Improvement Districts
Michael Jason Blackman UBC Sustainability Office: Charlene Easton, Margo Fryer PLAN 549C Buildings, Community, Finance Community and Regional Planning: Dr. Thomas Hutton 2007-2008 PDF
Beeting Down the Ecological Footprint
Gayle Gavin, Kaitin Rennie, Sheyline Simpson, Mira Tanumihardja, Meagan Winkelaar, Vivian Yeung AMS Food & Beverage Department: Nancy Toogood, Campus Sustainability: Liska Richer, Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
A Feasibility Study on the Life Cycle of 30% and 100% Post Consumer Waste and Virgin Paper
Charles Borromeo, Angie Tai, Opttie Tsoi UBC Supply Management: Victoria Wakefield CHBE 484 Materials, Waste Chemical and Biological Engineering: Dr. Xiaotao Bi 2007-2008 PDF
Reducing the Ecological Footprint of Pie R Squared: the Introduction of Cheese-less Pizza
Michael Chen, Adya Djoko, Amanda Ho, Sharon Kaler, Sippi Lee, Jessica McFarland Land and Food Systems, Faculty of: Sophia Baker-French, Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Ways to Waste: the Garbology of Post-Consumer Refuse in the UBC Okanagan Cafeteria
Jessica Lenihan, Stephanie Molander Director of Facilities Management: Roger Bizzotto ANTH 480 Food, Waste UBC Okanagan Barber School of Arts and Sciences: Dr. Diana French 2007-2008 PDF
The Orchard Garden Expanding the LFS Garden
Lakhveer Aulakh, Eric Hoo-Yin Cheng, Nicole Evans, Heidi Ho, Micah Kloppenburg, Susan Lee, Reena Mistry Land and Food Systems Orchard Garden: Pearl Yip, Tegan Adams, Sophia Baker-French, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2007-2008 PDF
Geothermal Energy and the Academic Environment
Stacy Hammond UBC Okanagan, AVP Operations: Aidan Kiernan ANTH 245 Climate, Energy, Waste, Water Anthropology: Dr. John Wagner 2007-2008 PDF
Practicing Urban Agriculture On Campus: Integrating the LFS Garden with the Faculty of Land and Food Systems Community
Jessica Chen, Shawn DiPardo, Yuliana Hermanto, Amy Jennermann, Lyviana Mananta, Sharon Lee, Alanna Schroeder Land and Food Systems Orchard Garden: Pearl Yip, Tegan Adams, Sophia Baker-French, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2007-2008 PDF

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