The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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UBC Food System Project (UBCFSP): Summary Report 2008
Liska Richer Centre for Sustainable Food System at UBC Farm: Tim Carter, Amy Fryer, Gavin Wright; Patkau Architects Inc.: Michael Cunningham, UBC Catering: Kevin Dueck; UBC Waste Management: Christian Beaudrie, Nick Gallant; UBC Food Services: Ayrin Ferguson, AGSC 450 Food Land & Food Systems: Liska Richer 2007-2008 PDF
Implementing a Composting System at UBC Okanagan: A Feasibility Study
Sarah Ehman Aramark Food Service Director: Kris Bruckmann, Chef: Darren Bezanson, Facilities Management: Al King GEOG 498 Food, Land, Waste Irving K. Barber School of Arts and Sciences: Trudy Kavanagh 2007-2008 PDF
Achieving Economic and Social Sustainability in the Inner City: the Role of Business Improvement Districts
Michael Jason Blackman UBC Sustainability Office: Charlene Easton, Margo Fryer PLAN 549C Buildings, Community, Finance Community and Regional Planning: Dr. Thomas Hutton 2007-2008 PDF
A Feasibility Study on the Life Cycle of 30% and 100% Post Consumer Waste and Virgin Paper
Charles Borromeo, Angie Tai, Opttie Tsoi UBC Supply Management: Victoria Wakefield CHBE 484 Materials, Waste Chemical and Biological Engineering: Dr. Xiaotao Bi 2007-2008 PDF
Connecting UBC Farm and Sage Bistro in a Local Food System: 2008 UBC Food System Project, Scenario 4 Report
Michelle Chu, Michael Geselbracht, Nicole O'Byrne, Tonya Smith, Stanley Lia, William Hu Land and Food Systems, Faculty of: Mark Bomford; Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Campus & Community Planning: Liska Richer 2007-2008 PDF
Ways to Waste: the Garbology of Post-Consumer Refuse in the UBC Okanagan Cafeteria
Jessica Lenihan, Stephanie Molander Director of Facilities Management: Roger Bizzotto ANTH 480 Food, Waste UBC Okanagan Barber School of Arts and Sciences: Dr. Diana French 2007-2008 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint - Venue: Blue Chip Cookies
Jessica Li-Yin Lin, Megan Brown, Maya Galson, Joanna Christy, Kevin Chun Lin Lai, Karmen Ng, Vivian Tai-Ling Hsieh AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint: A Focus on the Pendulum and Development of an AMS-wide Strategy to Encourage “Ecological Eating”
Dean Jeffery, Richard Santoso, Jaclyn Smith, Vashti Timmermans, Sandra Van Vliet, Yu-Wing Wong, LoDik Yuen AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Geothermal Energy and the Academic Environment
Stacy Hammond UBC Okanagan, AVP Operations: Aidan Kiernan ANTH 245 Climate, Energy, Waste, Water Anthropology: Dr. John Wagner 2007-2008 PDF
Exploring Ways to Lighten the Ecological Footprint of Blue Chip Cookies
Elissa Smith, Chung Sang Wong, Rhonda Lee Van Oerle, Jacqueline Thornhill, Ravinder Samra AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF

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