The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Marketing Plan for UBC Farm
Mohammad Izadpanah, Leona Lui, Anna Ma, Kevin Ortner, Lindsey Rosebush, Jack Sui, Jennifer Weston UBC Farm: Mark Bomford COMM 465 Food, Land Sauder School of Business: Prof. Elaine Sprague 2006-2007 PDF
Incorporating UBC Farm Items into Campus Food Provider Menus
Adrianna Kabool, Celia Duong, Cherice Lo, Denise Wei, Gen Chen, Kelly Spec, Stacey Boks Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Marketing Proposal for UBC Properties Trust
Cherry Chan, Susan Gozali, Mathilde Sergent, Victor Tsui, Grace Wang, Sissi Wang UBC Sustainability Office: Jorge Marques COMM 468 Buildings, Community Sauder School of Business: Prof. Tirtha Dhar 2006-2007 PDF
Incorporating UBC Farm Products into Bernoulli’s Bagels’ Menu
Charissa Beaudry, Vivian Cheung, Jill Chueh, Angela Gupta, Jennifer Hogg, Tanya Leung, Julie Willis Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Carbon Neutrality & UBC: A First Glance
Jordan Best, Liz Ferris Land & Building Services: Jorge Marques, Brenda Sawada, Heather Scholefield COMM 490 Climate Strategy and Business Economics: Dr. Peter Nemetz 2006-2007 PDF
Extending BC Local Food Purchasing on Campus
Maggie Baynham, Jessie Chu, Stella Ho, Karen Leung, Vanessa Samur, Georgia Stanley, Clara Tsun UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land, Procurement Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Bivalve Purchasing at UBC
Sarah Ballard UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Extending BC Local Food Purchasing on Campus: Connecting SPUD with Sage Bistro
Michelle Hasebe, Cheryl Tress, Hoi Ting Chi, Rob Lazzinnaro, Jenn Redvers, Stacie Andriashyk, Charlotte Konken UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land, Procurement Campus Sustainability: Liska Richer 2006-2007 PDF
Energy Recovery at the UBC Winter Sports Centre
Kamaldeep Rana, Laura Weston UBC Properties Trust: Dan Bock CHBE 484 Climate, Energy, Finance Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Bivalve Purchasing at UBC Executive Report
Sarah Ballard UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF

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