The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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University of British Columbia Food Service Project The Barn: Moving Towards a Socially Vibrant, Sustainable Restaurant
Danielle Billey, Monica Douwes, Kiel Johnston, Tiffany Liu, Corrine Mulligan, Gabriel Siu, Wendy Wang UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Food Services Compost Social Marketing Plan
Shawn Brown, Deborah Cha, Chris Cheng, Farnaz Rameshni, Cheryl So, Kim Zhang UBC Food Services: Andrew Parr COMM 468 Community, Food, Waste Sauder School of Business: Prof. Tirtha Dhar 2006-2007 PDF
Raising The Barn’s Social Profile on Campus to Enhance its Economic and Environmental Sustainability
Kari Derbyshire, Heather Bowen, Lin Steedman, Matt Edgar, Teresa MacLean, Amiko Kayanuma, Priscilla Wei UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Renewing UBC Renew: Building Full Cost Assessment into Renovate vs. Rebuild Decisions at UBC
Alison Aloisio Land & Building Services: Mike Champion PLAN 547C Buildings, Finance, Materials School of Community & Regional Planning: Dr. Penny Gurstein 2006-2007 PDF
Business Plan: Taking UBC's Residential Environmental Assessment Program (REAP) Beyond the UBC Campus
Dhanashree Bahirat, Cristina Endara, Rahul Mohandas, Shirley Wang UBC Sustainability Office: Jorge Marques MBA 500 Buildings, Finance Sauder School of Business: Prof. Thomas McCormick 2006-2007 PDF
Totem Park Incorporating More and Increasing Support for BC Local and Seasonal Items into UBC Food Service Residence Cafeterias
Rasha Chebaya, Jill Dalton, Danny Gruner, Serena Lai, Andrea Passmore, Jenny Tang, Angela Yau UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
International Field Course in Sustainable Agriculture: Business Plan
Miguel Arosemena, Johainah Erica Condillac, Jack Yi Qian, Faye Lee Xuan UBC Farm: Mark Bomford, Roxana Quinde, Campus Sustainability: Brenda Sawada MBA 500 Community, Food Sauder School of Business: Dr. Thomas McCormick 2006-2007 PDF
Incorporating More & Increasing Support for BC Local and Seasonal Items into UBC Food Service Residence Cafeterias
Will Arnup, Loretta Chiu, Meryl Herberts, Melissa LeBlanc, Tser-Dean Lin, Jasmine Reeves, Heather Tretheway UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Marketing Plan for UBC Farm
Mohammad Izadpanah, Leona Lui, Anna Ma, Kevin Ortner, Lindsey Rosebush, Jack Sui, Jennifer Weston UBC Farm: Mark Bomford COMM 465 Food, Land Sauder School of Business: Prof. Elaine Sprague 2006-2007 PDF
Energy Recovery at the UBC Winter Sports Centre
Kamaldeep Rana, Laura Weston UBC Properties Trust: Dan Bock CHBE 484 Climate, Energy, Finance Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF

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