The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
The Sustainability of the UBC Food System: Collaborative Project III: Food Security
Sandy Cheung, Eleanor Ho, Roger Lam, Anna Magera, Windiani Safitri, Heather Thompson, Holly van Heukelom Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Customer Awareness of and Participation in Sustainability
Mandy Cheng, Sara Harrison, Andria Lam, Cristina Machial, Lena Syrovy, Diana Trang Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Mule Deer Windows: Business Plan
Roberto Bosch, Nick Broekhuizen, Alex Gerbrant, Colleen Wilmer Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
Costs of locally produced food: Best Practices for Sustainable Food Procurement
Group 8 AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
Biodiesel Quality Analysis
Patrick Ngan Land & Building Services: Lee Ferrari CHBE 492 Energy, Materials, Transportation, Waste Chemical & Biological Engineering: Dr. Naoko Ellis 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III Scenario #8
Arlana Alkema, Danielle Chong, Ernie Huang, Cora Law, Jennifer Mak, Alanna Sakai, Patricia Vilaysane Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Transportation Demand Management - UBC U-Pass - A Case Study
Sarah Adee Wu, Edo Breeman, Bryan Mark, Ida Martin Trek Program Centre: Carole Jolly, Gordon Lovegrove ENVR 449 Community, Transportation Microbiology & Immunology: Dr. George Spiegelman; Science One: Prof. Christina Chociolko 2003-2004 PDF
Biodiesel Engine Compatibility Study
Chris Glencross, David Lautner, Jeff Nelson Land & Building Services: Lee Ferrari MECH 457 Energy, Materials, Transportation, Waste Mechanical Engineering: Dr. Steven Rogak 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III What are the perceptions of UBC customers regarding the price of food at UBC?
Elisa Armstrong, Yi Man Choy, Laila Hussein, Kathryn Leah, Loretta Massara, Meghan Sempowich Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Discover UBC and Tree Tour '04-05: A Collection of Green Maps Fostering Campus Stewardship
Nick Mason, Alice Miro Land & Building Services: Jeff Nulty, Collin Varner; UBC Sustainability Office: Ruth Abramson; Campus Sustainability: Laura Madera GEOG 472 Community, Land Geography: Prof. Sally Hermansen 2003-2004 PDF

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