The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
Health
Land
Materials
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Transportation
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Water
Wellbeing
Greenhouse Gas Emissions Baseline: Students, Faculty and Staff Commuting to UBC
Jonathan Frantz UBC Trek Program Centre: Gordon Lovegrove CHBE 484 Climate, Transportation School of Community & Regional Planning: Dr. William Rees 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III: The Feasibility of Re-Localizing the Food System
Sara Cameron, Christine Krisinger, Ali Fraser, Ken Ling, Sarah Peterson, Kristi Tatebe, Rob Zeman Alma Mater Society: Nick Gregory, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
Business Plan: Lakeside Wood Products
Brian Leung, Janice Mathers, Tristan Sjoden, Christy Strocel Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III Food Mileage
Yuka Asada, Kathleen Condon, Glenda Jackson, Sandy Lee, Erin McMillan, Andrew Smith, Lysa Wone AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Business Plan: Lignius Wooden Hold Manufacturer
Christine Chien, Erik Holbek, Natalie Noel, Scott Witbeck Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The UBC Farm: Essential to the Sustainability of the Food System at the University of British Columbia
Laureen Cesar, Amy Fung, Craig Hewett, Toby Kruger, Belinda Lo, Kit Poon, Zuzana Zemanova Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2003-2004 PDF
Sugar Cane Log Turning Business Plan
Jordan Barlow, Morgan Kenneh, Kimberley LeDrew, Sarah Saddler Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The UBC Farm: Forming Market Relationships
Mark Bomford, Grace Dosanjh, Shannon Jones, Janice Leung, Heather Nelson, Austin Spry Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2003-2004 PDF
Strengthening Sustainability in Trek 2010
Jane Lister, Yasuhiko Ogushi, Lydia Teh UBC Sustainability: Heather Scholefield, Freda Pagani RMES 500C Community Institute for Resources, Environment & Sustainability: Dr. Les Lavkulich 2003-2004 PDF
Assessing the Potential for a Student-run Cooperative Organic Grocery Outlet in UBC’s Student Union Building: The Sustainability of the UBC Food System Collaborative Project III
Shannon Buckshaw, Celine Evans, Magdalena Kerner, Young-Jae Lim, Jane Noble, Tina Tam, Zane Young Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF

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