The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Sustainable Food Systems: Not in the Plan The Incorporation of Food Systems into Campus Planning at UBC
Emily Adlparvar, Marie Bruchet, Danielle Dodd, Joanna Irvine, Tim Leung, Julien Powell, Kara Vogt Campus & Community Planning: Karly Henney AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
UBC Campus Sustainability Office
Claudia Aguilera, Debbie Ko, Jolie Lee, Jenny Zhang, Serena Chang, Sharon Lam Campus Sustainability: Ruth Abramson; Campus Sustainability: Laura Madera COMM 468 Climate, Community, Food Sauder School of Business: Dan Putler 2004-2005 PDF
Biodiesel Engine Testing
Matthew Christensen, Sean Hearle, Leif Norrgard, Darren Schwartz Land & Building Services: Lee Ferrari, John Metras, Chemical Engineering: Norman Woo MECH 457 Energy, Materials, Transportation, Waste Mechanical Engineering: Dr. Steven Rogak, Prof. Jon Mikkelsen, Dr. Nimal Rajapakse 2004-2005 PDF
Economic Sustainability at the UBC Farm: exploring alternative crops, new partnerships, and long-term plans
Amil Alidina, Alfred Chau,, Arnold Fok, Angela Lai,, Amelia MacRae, Renata Rzyski, Joanne Willis Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2004-2005 PDF
Fair Trade Coffee: Good Coffee, Good Cause
Tavish McLean, Krystal Halak, David Jiang, Celina Ramirez, Angel Avalos Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr COMM 468 Community, Finance, Food Sauder School of Business: Dylan Roth 2004-2005 PDF
Scenario 1: Desirability of Re-localization
Kimberly Steele, Matt Beck, Ada Ho, Tiffany Yeh, Garven Lee, Luke Chu, Jeff Nimmo Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Alezo Enterprises Inc.: Manufacturer of Wood Products from Small Diameter Douglas Fir Logs
Terri Anderson, Dianna Embleton, Alfred Lee, Sheldon Ong, Kathryn Zacharatos Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2004-2005 PDF
Web-Based Communication Management Portal
Angelina Wang, Celina Jiang, Daniel Lau, Llya Margilis, Jan Kudyba Building Operations Vancouver Campus: Mike Champion COMM 490 Community, Materials Sauder School of Business: Carson Woo 2004-2005 PDF
Feasibility of Supplying a Food Conference with Local Foods from UBC Farm: Scenario 2c. The Feasibility of Re-Localizing UBC’s Food System
Allison Bunney, Brian Wallace, Judy Pun, Man Shan Liu, Rawinder Dhaliwal, Robyn Johnson, Treeva Elliott Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Cariboo Spindles Ltd.: Business Plan 2005
Wade Bai, Ryan Clark, Mike Lodge, Christian Lorbach, Karen Schening Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2004-2005 PDF

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