The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Angelina Wang, Celina Jiang, Daniel Lau, Llya Margilis, Jan Kudyba Building Operations Vancouver Campus: Mike Champion COMM 490 Community, Materials Sauder School of Business: Carson Woo 2004-2005 PDF
The University of British Columbia Food System Project (UBCFSP) Scenario 2c: Feasibility of Supplying a Food Conference with Local Foods from UBC Farm
Julie Brennan, Meghan Clare, Monica Hsu, Fiona Lemon, Julie Ogle, Michelle Tran, Tina Yu Yu AMS Food & Beverage Department: Nancy Toogood, Centre for Sustainable Food Systems at UBC Farm: Mark Bomford AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
UBCFSP 2005 Senario 3: Educating the UBC Food Services Workers: Local Food Cookoff
Sabrina Bliem, Alita Chung, Shuk Yee Ida Ho, Maggie Lee, Catherine O’Neill, Lizanne Steuuenberg, Amy Yiu AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Amount and Leaching Potential of Heavy Metals in Bark Mulch and Compost Used on the University of British Columbia Grounds
Balbir Arora, Nancy Chan, Derek Choy, Jenny Eng, Mehrdad Ghods, Pablo Gutierrez, Graham Kemp, Alvaro Reyes, Heather Schneider, Crissa Villamayor Campus & Community Planning: David Grigg, David Smith CHBE 465/540 Materials, Waste, Water Chemical and Biological Engineering Department: Dr. Royann Petrell 2003-2004 PDF
Mule Deer Windows: Business Plan
Roberto Bosch, Nick Broekhuizen, Alex Gerbrant, Colleen Wilmer Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III Scenario #3 – Food Mileage
A. Bogdanovich, K. Cheung, C. Ho, L. Lam, R. Madera, N. Ranzoni, Y. Tsang AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Transportation Demand Management - UBC U-Pass - A Case Study
Sarah Adee Wu, Edo Breeman, Bryan Mark, Ida Martin Trek Program Centre: Carole Jolly, Gordon Lovegrove ENVR 449 Community, Transportation Microbiology & Immunology: Dr. George Spiegelman; Science One: Prof. Christina Chociolko 2003-2004 PDF
Assessing the potential for a student-run cooperative organic grocery outlet in UBC’s Student Union Building - Group 5
Group 5 Students Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Greenhouse Gas Emissions Baseline: Students, Faculty and Staff Commuting to UBC
Jonathan Frantz UBC Trek Program Centre: Gordon Lovegrove CHBE 484 Climate, Transportation School of Community & Regional Planning: Dr. William Rees 2003-2004 PDF
Business Plan: Lakeside Wood Products
Brian Leung, Janice Mathers, Tristan Sjoden, Christy Strocel Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF

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