The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
UBC Okanagan Sustainability Strategy
Mike Ross Land and Building Services: Heather Scholefield STT 400 Community Physical Geography: Dr. Bernard Bauer 2006-2007 PDF
Energy Recovery at the UBC Winter Sports Centre
Kamaldeep Rana, Laura Weston UBC Properties Trust: Dan Bock CHBE 484 Climate, Energy, Finance Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Totem Park Incorporating More and Increasing Support for BC Local and Seasonal Items into UBC Food Service Residence Cafeterias
Rasha Chebaya, Jill Dalton, Danny Gruner, Serena Lai, Andrea Passmore, Jenny Tang, Angela Yau UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Solar Thermal Water Heating; A Simplified Modelling Approach and Potential Application for CHBE
Thomas Bennett UBC Sustainability Office: Jorge Marques CHBE 492 Energy, Water Chemical and Biological Engineering: Naoko Ellis 2006-2007 PDF
Sustainable Seafood - Phase I - Executive Report
Dr. Amanda Vincent UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS: Nancy Toogood BIOL Biodiversity, Food Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Incorporating More & Increasing Support for BC Local and Seasonal Items into UBC Food Service Residence Cafeterias
Will Arnup, Loretta Chiu, Meryl Herberts, Melissa LeBlanc, Tser-Dean Lin, Jasmine Reeves, Heather Tretheway UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Bollard Design
Karl Carlson, Tim Chen, Radoslaw Komenda, Alex Wilson Land and Building Services: Jeff Nulty MECH 457 Land, Materials Mechanical Engineering: Dr. Nimal Rajapakse, Mr. Jon Mikkelsen 2006-2007 PDF
“Grown in Your Backyard”: Linking Bernoulli’s Bagels to the UBC Farm in an Effort to Localize the Food System
Cara Brighton, Emily Doyle-Yamaguchi, Kaitlin Enns, Whitney Stevenson, Julie Willis, Spencer Kelly, Roanne Millman Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Land and Food Systems: Liska Richer 2006-2007 PDF
Increasing Education, Awareness, and Participation in Sustainable Food Systems
Amy Hanna, Jiawen Chen, Ilana Labow, Timothy Lam, Brock Puddicombe, Lisa Yuet-Mei Tham, Joyce Yaung Campus Sustainability: Jorge Marques AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Fostering and Reinforcing Sustainable Waste Management Behaviour through Social Marketing and Participatory Learning Schemes
Belinda Wong, Iain Myers-Smith, Nadine Stunzi, Sarah Cheung, Robyn Canty, Sadia Khan, Vivian Fan AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Carol Young; UBC Food Services: Ayrin Ferguson; UBC Food Services: Josie Midha AGSC 450 Community, Food, Waste Campus & Community Planning: Liska Richer 2006-2007 PDF

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