The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Eat Thoughtfully, Think Locally A Campaign Proposal to Increase Education and Awareness of Local Food Consumption
Angel Cheng, Stephanie Gloyn, Viola Lam, Janie Ng, Rebecca Shu, Tatiana Ticona, Megan Willems Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Business Plan: Sprouts
Ruffo Diaz, Jessica Lawson, George Lee, Mikio Matsuo, Vivian Wang AMS Food & Beverage: Nancy Toogood, Elena Cossover MBA 500 Community, Food Sauder School of Business: Prof. Steve Alisharan 2004-2005 PDF
The University of British Columbia Food System Project (UBCFSP) Scenario 2c: Feasibility of Supplying a Food Conference with Local Foods from UBC Farm
Julie Brennan, Meghan Clare, Monica Hsu, Fiona Lemon, Julie Ogle, Michelle Tran, Tina Yu Yu AMS Food & Beverage Department: Nancy Toogood, Centre for Sustainable Food Systems at UBC Farm: Mark Bomford AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
A Sociological Analysis of Graffiti at UBC
Claire Barnes, Rose Chan, Yuk-Sing Cheng, Laura Fleming, Clare Hacksel, Flecia Haider, Natalie Hillary, Vikki Ireland, Lori Leung, Barry Lochrie, Jennifer Lupichuk, Sherilyn Pickering, Anthony Sage, Rick Vugtereen, Esther Whang Campus Security: Bruce Lovell, Steve Bohnen, Emmet Russell ANSO 302 Community Anthropology & Sociology: Dr. Patricia Kachuk 2004-2005 PDF
UBCFSP 2005 Senario 3: Educating the UBC Food Services Workers: Local Food Cookoff
Sabrina Bliem, Alita Chung, Shuk Yee Ida Ho, Maggie Lee, Catherine O’Neill, Lizanne Steuuenberg, Amy Yiu AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Education, Awareness and Re-Localization of the UBC Food System
Renu Bawa, Bonnie Chu, Monique Gobes, Eun-Ae Lee, Linda Nguyen, Flora Sproule, Kathleen Yau AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Walking the Path Towards a Just, Sustainable and Food Secure UBC Food System: 2005 UBC Food System Project (UBCFSP) Report
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip, Anthony Brunetti, John Flipse; UBC Farm: Mark Bomford, Alma Mater Society: Nancy Toogood, UBC Campus Sustainability Office: Liska Richer, Freda Pagani, Faculty of Land and Food Systems: Catherine Jacobson, Greg Rekken, Julia Wagner, Kristina Bouris, Lorenzo Magzul, Campus + Community Planning: Karly Henney, Infrastructure Development: John Metras AGSC 450 Food Land & Food Systems: Alejandro Rojas; Applied Biology: Art Bomke 2004-2005 PDF
UBC Food System Project 2005 Scenario 3: Education, Awareness and Relocalization
Isabel Vititpong, Shawna Primeau, Winnie Poon, Abby McLennan, Shawna Ireland, Emily Leung Leung, Junyan Ding, Courtenay Brown AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
GROUP 3: Scenario 4 Urban Agriculture At UBC You Bet!
Michelle Anami, Doris Cheung, Lindsey Fox, Briony Martens, Natalie Van Veelen, Delara Salehi, Kelsey Wolfe Campus & Community Planning: Karly Henney AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Greening the Development Monster UBC Food Systems Project Scenario 4 – Development at UBC
Amanda Brown, Antonin van der Lely, Camilo Cortes, Eileen Leung, Fung Lam, Liz Overton, Muneera Hussain Campus & Community Planning: Karly Henney AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF

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