The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
Health
Land
Materials
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Waste
Water
Wellbeing
Raising The Barn’s Social Profile on Campus to Enhance its Economic and Environmental Sustainability
Kari Derbyshire, Heather Bowen, Lin Steedman, Matt Edgar, Teresa MacLean, Amiko Kayanuma, Priscilla Wei UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Totem Park Incorporating More and Increasing Support for BC Local and Seasonal Items into UBC Food Service Residence Cafeterias
Rasha Chebaya, Jill Dalton, Danny Gruner, Serena Lai, Andrea Passmore, Jenny Tang, Angela Yau UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood - Phase II - Executive Report
Dr. Amanda Vincent UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS: Nancy Toogood BIOL Biodiversity, Food Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Incorporating More & Increasing Support for BC Local and Seasonal Items into UBC Food Service Residence Cafeterias
Will Arnup, Loretta Chiu, Meryl Herberts, Melissa LeBlanc, Tser-Dean Lin, Jasmine Reeves, Heather Tretheway UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Increasing Education, Awareness, and Participation in Sustainable Food Systems
Amy Hanna, Jiawen Chen, Ilana Labow, Timothy Lam, Brock Puddicombe, Lisa Yuet-Mei Tham, Joyce Yaung Campus Sustainability: Jorge Marques AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Food Services Compost Social Marketing Plan
Shawn Brown, Deborah Cha, Chris Cheng, Farnaz Rameshni, Cheryl So, Kim Zhang UBC Food Services: Andrew Parr COMM 468 Community, Food, Waste Sauder School of Business: Prof. Tirtha Dhar 2006-2007 PDF
Eat Thoughtfully, Think Sustainability: A Campaign Proposal to Increase Education and Awareness of UBC Sustainable Food System
Janet Kit Wing Chau, Diana Carolina Cortes, Pamendar Grewal, Sandra Lai, Luba Panayotof-Schaan, Sheena Ngar Yee Tam, Kai-Chen Denise Yang Campus Sustainability: Jorge Marques AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Renewing UBC Renew: Building Full Cost Assessment into Renovate vs. Rebuild Decisions at UBC
Alison Aloisio Land & Building Services: Mike Champion PLAN 547C Buildings, Finance, Materials School of Community & Regional Planning: Dr. Penny Gurstein 2006-2007 PDF
Increasing Education, Awareness, and Participation in Sustainable Food Systems
Amy Bellamy, Ricky Lin, Angel Sin, Felix Wang, Tony Yung Campus Sustainability: Jorge Marques AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Business Plan: Taking UBC's Residential Environmental Assessment Program (REAP) Beyond the UBC Campus
Dhanashree Bahirat, Cristina Endara, Rahul Mohandas, Shirley Wang UBC Sustainability Office: Jorge Marques MBA 500 Buildings, Finance Sauder School of Business: Prof. Thomas McCormick 2006-2007 PDF

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