The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Eat Thoughtfully, Think Locally A Campaign Proposal to Increase Education and Awareness of Local Food Consumption
Angel Cheng, Stephanie Gloyn, Viola Lam, Janie Ng, Rebecca Shu, Tatiana Ticona, Megan Willems Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Promoting Education, Awareness, and Demand for Local Foods on Campus
Trevor Chan, Kyle Gilbert, June Kim, Sandy Tim Lowe, E. Yu-Tin Tung, Tiffany I-Chun Shen, Melissa Westoby Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Promoting Education and Awareness for Local Food Systems
Carmen Chan, Christy Forte, Kiyomi Ito, Sabrina Mayrand, Andrée Richardson, Darcie Van Peteghem, Joyce Wong Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Food System Project Scenario 4 Promoting Education and Awareness of Local Foods at UBC
Wendy Cai, Krista Farrell, Kate Hutchings, Simone Maclennan, Emma Noble, Caroline Reichenback, Moises Uribe Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Implementing Seasonal Pizza at Pie R Squared
Jessica Fuller Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Tim Carter, AMS Food & Beverage Department: Nancy Toogood FNH 497E Community, Finance, Food Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2005-2006 PDF
Promoting Education, Awareness, and Participation in Composting at UBC Get Caught Composting
Carmen Faye Archambault, Connie Pan, Christina Yang, Irene Hayward, Helen Leung, Colin Choy, Catherine Tam Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
RJM Specialty Laminates: Business Plan
Rene Buys, Jameson Craig, Michael Rocksborough-Smith, Michael Vorhies Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2004-2005 PDF
Small Diameter Roundwood to Hollowbeam
Andrew Burke, Chris Johnston, Steve Page, Brendan Singbiel Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2004-2005 PDF
Williams Lake Flooring Business Plan
Krista Klein, Sunny Li, Maryam Niroomand, Sally Sellars, Will Waldstein Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2004-2005 PDF
The University of British Columbia Food System Project (UBCFSP) Scenario 2c: Feasibility of Supplying a Food Conference with Local Foods from UBC Farm
Julie Brennan, Meghan Clare, Monica Hsu, Fiona Lemon, Julie Ogle, Michelle Tran, Tina Yu Yu AMS Food & Beverage Department: Nancy Toogood, Centre for Sustainable Food Systems at UBC Farm: Mark Bomford AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF

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