The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Innovative Approach for Urban Stream Restoration
Kosta Sainis Campus & Community Planning: David Grigg CHBE 494 Biodiversity, Land, Water Chemical & Biological Enginneering: Dr. Royann Petrell 2005-2006 PDF
UBC Food System Project 2006: Scenario 6 University Boulevard Neighbourhood: Strategies for Food System Sustainability
Katherine Andersson, Melanie Chow, Reisha Harper, Mavis Lee, Jessica Ou Yang, Marini Sutrisno, Eugene Wu Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
A Life-Cycle and Economic Analysis: Paper Versus Ceramic Plates in the Barn Restaurant
Winnie Chan, Kevin To UBC Food Services: Andrew Parr CHBE 484 Finance, Food, Materials Chemical & Biological Engineering: Dr. Xiaotao Bi 2005-2006 PDF
Benchmarking Sustainability: Preliminary Mapping of Progress with the University of British Columbia’s Food System Project Past, Present and Five Years Ahead - 2011
Elander Yee Har Yeung, Ken Steven Ng, Linda Shin Ling Cheng, Maureen Wilson, Nobuo Gondo, Silvie Silvie, Steven Michael Lammers Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Farm: Plans for Sustainable Organic Growth
Marc Dench, Jordanna Fraser-Marinoske, Rushab Jhaveri, Vijay Keswani, Yang Wu UBC Farm: Mark Bomford, Roxana Quinde MBA 500 Food, Land Sauder School of Business: Prof. Steve Alisharan 2005-2006 PDF
Benchmarking transitions towards a local and sustainable UBC food system
Wendy Chan, Anne Fuller, Lauchlan Jankola, Monique Miles, Rebecca Obedkoff, Karen Sam, Jill Wallace Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Farm E-Business Plan: Growing an Online Presence
Jacqueline Clarke, Jordanna Fraser, Glen Garrick, Miguel Gonzalez, Katherine Max, Dixie Quintanilla Land & Food Systems: Mark Bomford MBA 500 Community, Land Saunder School of Business: Prof. Ron Cenfetelli 2005-2006 PDF
Benchmarking Transitions towards a Local and Sustainable UBC Food System
Rachel Bystrom, Crystal Dow, Ryan Hunt, Surlinna Lee, Meiyen Lum Min, Krilen Ramanaidu, Robin Turner Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Scenic Streams Stormwater Management Cost-Benefit Analysis
Carolina Guimaraes, Rob Littlejohn UBC Properties Trust: Matthew Carter, Laurin Thompson COMM/ECON 400 Community, Land, Water Economics: Dr. Gordan Munro 2005-2006 PDF
Selection of UBC Campus Gators Based on Life Cycle Analysis
Cef Haligva, Sonny Nagra, Jeffry Yoslim Land & Building Services: Lee Ferrari CHBE 484 Climate, Energy, Land, Materials Chemical & Biological Engineering: Dr. Xiaotao Bi 2005-2006 PDF

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