The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Customer Support for a Local Food System and a Selection of Food Produced from Ecologically and Socially Conscious Producers
Kristy Chu, Emily Hicks, John Spencer Bailey, Elsie-Dawn Freeda Parsons, Linda Tanaya, Sherry Yeh Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Eat Thoughtfully, Think Locally A Campaign Proposal to Increase Education and Awareness of Local Food Consumption
Angel Cheng, Stephanie Gloyn, Viola Lam, Janie Ng, Rebecca Shu, Tatiana Ticona, Megan Willems Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Process Simulation and Catalyst Development for Biodiesel Production (confidential)
Alex West Land & Building Services: Lee Ferrari CHBE 494 Materials Chemical & Biological Engineering: Dr. Naoko Ellis 2005-2006 PDF
Innovative Approach for Urban Stream Restoration
Kosta Sainis Campus & Community Planning: David Grigg CHBE 494 Biodiversity, Land, Water Chemical & Biological Enginneering: Dr. Royann Petrell 2005-2006 PDF
Promoting Education, Awareness, and Demand for Local Foods on Campus
Trevor Chan, Kyle Gilbert, June Kim, Sandy Tim Lowe, E. Yu-Tin Tung, Tiffany I-Chun Shen, Melissa Westoby Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
A Life-Cycle and Economic Analysis: Paper Versus Ceramic Plates in the Barn Restaurant
Winnie Chan, Kevin To UBC Food Services: Andrew Parr CHBE 484 Finance, Food, Materials Chemical & Biological Engineering: Dr. Xiaotao Bi 2005-2006 PDF
Promoting Education and Awareness for Local Food Systems
Carmen Chan, Christy Forte, Kiyomi Ito, Sabrina Mayrand, Andrée Richardson, Darcie Van Peteghem, Joyce Wong Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Farm: Plans for Sustainable Organic Growth
Marc Dench, Jordanna Fraser-Marinoske, Rushab Jhaveri, Vijay Keswani, Yang Wu UBC Farm: Mark Bomford, Roxana Quinde MBA 500 Food, Land Sauder School of Business: Prof. Steve Alisharan 2005-2006 PDF
UBC Food System Project Scenario 4 Promoting Education and Awareness of Local Foods at UBC
Wendy Cai, Krista Farrell, Kate Hutchings, Simone Maclennan, Emma Noble, Caroline Reichenback, Moises Uribe Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Farm E-Business Plan: Growing an Online Presence
Jacqueline Clarke, Jordanna Fraser, Glen Garrick, Miguel Gonzalez, Katherine Max, Dixie Quintanilla Land & Food Systems: Mark Bomford MBA 500 Community, Land Saunder School of Business: Prof. Ron Cenfetelli 2005-2006 PDF

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