The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
The Compost System at UBC
Sergey Aleksin, Geoffrey Guest, Charles Ng UBC Waste Management Staff: CHBE 484 Food, Land, Waste Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Expanding the UBC Farm Market
Margaret Bloomquist, Tyler Chan, Jason Gray, Colleen O’Brien, Mia Lai, James Takizawa Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford; , University Neighborhoods Association: Heather Friesen, Your Local Farmers Market Society: Roberta LaQuaglia AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Soil Quality Analysis: A Chemistry Case Study of Sustainability Street
Beth Brockett Land and Building Services: Jeff Nulty, Grazyna Rougeau SOIL 502 Land Land and Food Systems: Dr. Art Bomke, Dr. Maja Krzic 2006-2007 PDF
Greenhouse Gas (GHG) Emissions Data Tracker User Manual
Jing Chen, Jason Cheung, Jamie Leung AMS: Paul Dayson, Eric Doherty, Jeff Friedrich, Ian Pattilo COMM 436 Climate, Community Sauder School of Business: Dr. Andrew Burton-Jones 2006-2007 PDF
Strengthening the AgUS-UBC Farm Partnership
Jeff Chen, Mandy Lam, Megan Halstead, David Poon, Luke Pritchard, Jacqueline Teo, Grace Yaung Agora Café: Meghan Molnar; Center for Sustainable Food Systems at UBC Farm: Amy Frye; Center for Sustainable Food Systems at UBC Farm: Gavin Wright; Land and Food Systems, Faculty of: Mark Bomford; Land and Food Systems, Faculty of: Danny Gruner AGSC 450 Community, Food, Land Campus & Community Planning: Liska Richer 2006-2007 PDF
Integration of Classroom Services with Building Management Systems
Linna Yi Nan Li, Lucy Lin, Zahra Mottaghi-Far, Kam Chun Stanley Tung Land and Building Services: Mark Scott; Classroom Services: Kelly Simmons COMM 436 Community Sauder School of Business: Dr. Andrew Burton-Jones 2006-2007 PDF
The UBC Farm and Agora Cafe: Creating and Strengthening Connections
Morvarid Aletomeh, Silvia Chen, Stephanic Goruk, Jocelyn Land-Murphy, Caroline Ramsay, Heather Todd, Gladys Yeung, Ayla Harker Agora Café: Meghan Molnar; Center for Sustainable Food Systems at UBC Farm: Amy Frye; Center for Sustainable Food Systems at UBC Farm: Gavin Wright; Land and Food Systems, Faculty of: Mark Bomford; Land and Food Systems, Faculty of: Danny Gruner AGSC 450 Community, Food, Land Campus & Community Planning: Liska Richer 2006-2007 PDF
Sustainability Mapping Project
Alissa Cullum, Bianca Gunther, Emilia Ristaniemi UBC Sustainability: Laura Madera GEOG 472 Community, Land Geography: Prof. Sally Hermansen 2005-2006 PDF
A Strategy for Food System Sustainability in The University Boulevard Neighbourhood: Initiatives Within the Residence Buildings
Laura Chan, Jeff Friedrich, Katie Garthwaite, Sundeep Khakh, Sarah Morrison, Meredith Seeton Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Sustainable Seafood Purchasing at the University of British Columbia - What's the Catch?
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS Food & Beverage: Nancy Toogood BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanada Vincent 2005-2006 PDF

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