The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Sustainable Seafood - Phase I - Executive Report
Dr. Amanda Vincent UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS: Nancy Toogood BIOL Biodiversity, Food Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
The Compost System at UBC
Sergey Aleksin, Geoffrey Guest, Charles Ng UBC Waste Management Staff: CHBE 484 Food, Land, Waste Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Increasing Education, Awareness, and Participation in Sustainable Food Systems
Amy Bellamy, Ricky Lin, Angel Sin, Felix Wang, Tony Yung Campus Sustainability: Jorge Marques AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
“Grown in Your Backyard”: Linking Bernoulli’s Bagels to the UBC Farm in an Effort to Localize the Food System
Cara Brighton, Emily Doyle-Yamaguchi, Kaitlin Enns, Whitney Stevenson, Julie Willis, Spencer Kelly, Roanne Millman Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Land and Food Systems: Liska Richer 2006-2007 PDF
Soil Quality Analysis: A Chemistry Case Study of Sustainability Street
Beth Brockett Land and Building Services: Jeff Nulty, Grazyna Rougeau SOIL 502 Land Land and Food Systems: Dr. Art Bomke, Dr. Maja Krzic 2006-2007 PDF
Increasing Education, Awareness, and Participation in Sustainable Food Systems
Katherine Chan, Jenny Chen, Kelly Gibson, Emily Kwan, Florence Ng, Sharmin Taher, Francesca Wong Campus Sustainability: Jorge Marques AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
UBC Food System Project Executive Summary 2007
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip, AMS Food and Beverage Department:, UBC Waste Management:, UBC Farm: Mark Bomford, Tim Carter, Amy Frye, Gavin Wrigh, Campus and Community Planning: AGSC 450 Community, Food, Land Land & Food Systems: Liska Richer 2006-2007 PDF
Greenhouse Gas (GHG) Emissions Data Tracker User Manual
Jing Chen, Jason Cheung, Jamie Leung AMS: Paul Dayson, Eric Doherty, Jeff Friedrich, Ian Pattilo COMM 436 Climate, Community Sauder School of Business: Dr. Andrew Burton-Jones 2006-2007 PDF
Increasing Education, Awareness, Participation and Effectiveness in Composting on Campus: A Critical Analysis of the Get Caught Composting Campaign
Michelle Nelson, Grace Kurniawan, Erin Chambers, Jill Sukovieff, Kimberley Wong, Alma Qu Fu, Adrian Lindsay UBC Food Services: Ayrin Ferguson, Josie Midha, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip, Student Housing and Hospitality Services: Carol Young AGSC 450 Community, Food, Waste Campus Sustainability: Liska Richer 2006-2007 PDF
Integration of Classroom Services with Building Management Systems
Linna Yi Nan Li, Lucy Lin, Zahra Mottaghi-Far, Kam Chun Stanley Tung Land and Building Services: Mark Scott; Classroom Services: Kelly Simmons COMM 436 Community Sauder School of Business: Dr. Andrew Burton-Jones 2006-2007 PDF

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