The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Fostering and Reinforcing Sustainable Waste Management Behaviour through Social Marketing and Participatory Learning Schemes
Belinda Wong, Iain Myers-Smith, Nadine Stunzi, Sarah Cheung, Robyn Canty, Sadia Khan, Vivian Fan AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Carol Young; UBC Food Services: Ayrin Ferguson; UBC Food Services: Josie Midha AGSC 450 Community, Food, Waste Campus & Community Planning: Liska Richer 2006-2007 PDF
Energy Recovery at the UBC Winter Sports Centre
Kamaldeep Rana, Laura Weston UBC Properties Trust: Dan Bock CHBE 484 Climate, Energy, Finance Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Trout Purchasing at UBC
Laura Winter UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Incorporating UBC Farm Items into Campus Food Provider Menus
Adrianna Kabool, Celia Duong, Cherice Lo, Denise Wei, Gen Chen, Kelly Spec, Stacey Boks Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Increasing Education, Awareness, Participation, and Effectiveness in Composting on Campus
Jonny Barrett, Leslie Chow, Liz Ferris, Angie Ho, Laura Leemon, Clio Samia-Lindenauer, David Tsui AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Carol Young; UBC Food Services: Ayrin Ferguson; UBC Food Services: Josie Midha AGSC 450 Community, Food, Waste Campus & Community Planning: Liska Richer 2006-2007 PDF
Sustainable Seafood - Phase I - Executive Report
Dr. Amanda Vincent UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS: Nancy Toogood BIOL Biodiversity, Food Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
The Compost System at UBC
Sergey Aleksin, Geoffrey Guest, Charles Ng UBC Waste Management Staff: CHBE 484 Food, Land, Waste Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Incorporating UBC Farm Products into Bernoulli’s Bagels’ Menu
Charissa Beaudry, Vivian Cheung, Jill Chueh, Angela Gupta, Jennifer Hogg, Tanya Leung, Julie Willis Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
“Grown in Your Backyard”: Linking Bernoulli’s Bagels to the UBC Farm in an Effort to Localize the Food System
Cara Brighton, Emily Doyle-Yamaguchi, Kaitlin Enns, Whitney Stevenson, Julie Willis, Spencer Kelly, Roanne Millman Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Land and Food Systems: Liska Richer 2006-2007 PDF
Soil Quality Analysis: A Chemistry Case Study of Sustainability Street
Beth Brockett Land and Building Services: Jeff Nulty, Grazyna Rougeau SOIL 502 Land Land and Food Systems: Dr. Art Bomke, Dr. Maja Krzic 2006-2007 PDF

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